Semolina - an excellent and inexpensive replacement of flour, which provides a bake ready for a pleasant texture. Ideally, the mannik will suit all those who love pretty dense, but friable and juicy desserts. More details on how to bake a mannik we will tell in this material.
How to Bake a Manicure - A Simple Recipe
In this recipe, it will not be normal wheat flour to supplement the manga, but nut-flour, made on the basis of almonds. It will give dessert a more stable form and a pleasant nutty taste.
Ingredients:
- semolina - 165 g;
- almond flour - 70 g;
- baking powder - 1 1/2 tsp.
- olive oil - 165 ml;
- sugar - 115 g;
- peel and juice of two lemons;
- eggs - 3 pcs.
Preparation
The first three ingredients should be mixed in a sufficiently deep bowl. The remaining ingredients are whipped separately until a creamy whitish mass is obtained. When the second mixture is ready, you can add any flavor to taste, or you can immediately pour it out to dry ingredients - the flavor of citrus may be enough.
After distribution in the form of mannik, you can immediately send it to bake for about half an hour at 180. When the pie is ready, it is cooled for 15 minutes, and then proceed to slicing.
If you did not know how to bake a mannik in a multivark, then you can try this recipe by setting the "Baking" mode for 50 minutes.
How to bake a mannik on kefir in the oven?
The sour milk base showed itself not only in recipes with ordinary wheat flour, but also in those prepared on the basis of mango, which is why the yogurt recipe based on kefir is one of the most popular.
Ingredients:
- kefir - 135 ml;
- flour - 85 g;
- semolina - 75 g;
- Ground nuts - 55 g;
- sugar - 75 g;
- soda - 1/2 teaspoon;
- eggs - 2 pieces;
- a peel of one orange;
- vanilla extract - 5 ml.
Preparation
If you are a fan of fermented milk products, you can bake mannik even with cottage cheese, adding about 60 g of the latter to the finished dough. Before adding cottage cheese whisk or rub for homogeneity.
First, prepare a mixture of all the dry ingredients from the list, except for sugar. The latter whip with egg yolks and yogurt, as well as citrus peel and vanilla extract. The remaining proteins turn into a stable foam, whipping them with a pinch of salt. Pour the mixture on the basis of yolks to flour with a manga, whisk together everything, and add the resulting dough with foam from proteins, introducing them into the dough as carefully as possible, trying to keep as much air as possible.
Bake mannika for 40 minutes at 180 degrees, and try only after full cooling.
How to bake manicure cake on sour cream?
Mannick is one of the traditional dishes of oriental cuisine. In the east, together with the grains used yogurt or sour cream, and ready manna pie, while it is still hot, soaked in syrup.
Ingredients:
For the mannik:
- semolina - 235 g;
- sugar - 145 g;
- baking powder - 1 teaspoon;
- sour cream - 230 g;
- butter - 60 g.
For syrup:
- sugar - 345 g;
- water 465 ml;
- juice of one lemon.
Preparation
This recipe is simple to ridiculous. First, beat the sugar with melted butter and sour cream. When most of the sugar crystals dissolve, put in semolina, add the baking powder and repeat the kneading. The resulting dough is distributed in a mold and send to bake for 40 minutes at 180 degrees.
The time for baking mannika is more than enough to make a simple syrup for impregnation. For him, sugar is combined with water and lemon juice and cooked on low heat until the crystals dissolve. Ready mannik impregnated with warm syrup, and cut only after cooling.