For banana lovers - today recipes for cooking banana biscuit in different variations. Air cakes for a cake with an incredible aroma of tropical fruit combine with almost any cream, creating original and delicious dessert compositions.
Banana Biscuit - Recipe
Ingredients:
- wheat flour - 120 g;
- fresh chicken eggs - 2 pcs .;
- granulated sugar - 100 g;
- baking powder - 15 g;
- banana - 1 pc.
Preparation
Fresh chicken eggs are broken into a deep dry bowl and beaten with a mixer for ten minutes. After this, we lay the mashed banana with a pre-cleaned banana and beat for another five minutes. Now we sift the flour into the mixture and gently intervene it until the lumps are completely dissolved.
We spread the resulting dough into a pre-oiled baking dish and place it on an average level heated up to 185 degrees beforehand. After twenty minutes, we check the preparedness of the biscuit with a wooden skewer and, if necessary, extend the baking for another ten minutes.
To prepare a banana biscuit in a multivark dough put in a multicastry and cook in the "Bake" before the end of the program. When ready, let the biscuit cool down completely first, and then remove it from the bowl.
Eau de banana biscuit without eggs
Ingredients:
- Ripe bananas - 5 pieces;
- wheat flour - 310 g;
- vegetable oil - 145 ml;
- granulated sugar - 90 g;
- soda, slaked with vinegar - 10 g;
- salt - pinch.
Preparation
To prepare a lean banana biscuit mix the sifted flour with sugar, salt and hydrated soda, pour refined oil and mix well. Now lay the previously cleaned and mashed overripe bananas and stir to the maximum uniformity.
We put the received mass in the oiled form and we put it on the average level heated up to 165 degrees of an oven. After forty-fifty minutes, lean biscuit will be ready.
Chiffon Banana Sponge Cake
Ingredients:
- banana - 0,5 pieces;
- wheat flour - 160 g;
- eggs - 4 pieces;
- vegetable oil - 130 ml;
- granulated sugar - 130 g;
- baking powder - 20 g;
- citric acid - pinch;
- cold water - 50 ml;
- Vanilla - to taste;
- salt - pinch.
Preparation
In a bowl, mix sifted flour, baking powder, sugar and salt, pour in water, vegetable oil, add yolks and mix everything with a mixer. Now enter the mashed banana and again break through all the mixer. Now in a separate container, whip the proteins with a pinch of citric acid to tight peaks and inject the protein foam into the dough, gently stirring.
The bottom of the form is smeared with vegetable oil (do not lubricate the sides) and pour the dough into it. We place it in a preheated oven to 170 degrees and bake a chiffon biscuit forty-fifty minutes.