Salads are an integral part of any festive feast. They are light fruit or full hearty dishes. We suggest that you prepare a spicy salad of beef with pickled cucumber today.
Recipe for salad with beef and pickled cucumbers
Ingredients:
- beef (tenderloin) - 600 g;
- raw egg - 5 pcs .;
- cheese "Russian" - 300 g;
- salted barrel cucumbers - 5 pcs .;
- bulb - 3 pieces;
- canned sweet peas - 220 g;
- vegetable oil;
- Cedar nuts - 50 g;
- fresh greens;
- black olives - 30 pcs .;
- mayonnaise olive - to taste;
- spice.
Preparation
A piece of meat is processed, rinsed and boiled for 2 hours until soft. In parallel, we prepare eggs, and then they are cleaned and cut into cubes. In a frying pan pour vegetable oil without a smell, we heat it and brown the crushed onion. Cheese shred on grater, pickled cucumbers cut into cubes, and cut olives with rings. We weld the cooked beef with thin straws and mix everything in a salad bowl. Add green peas, fill with olive mayonnaise and mix. On top decorate with pine nuts and chopped greens.
Salad with beef, tomatoes and pickled cucumbers
Ingredients:
- fresh beef - 300 g;
- potatoes - 3 pieces;
- tomato ripe - 2 pcs .;
- carrots - 1 piece;
- salted barrel cucumber - 2 pcs .;
- bulb - 1 piece;
- mayonnaise - 100 ml.
Preparation
Potatoes and carrots with my brush and cook in salted water in a "uniform". Then we clean the vegetables and shred the knife with small cubes. Onions are processed, scalded with boiling water and also thinly shredded. Boiled beef, tomatoes and pickles are cut in strips and combined with prepared vegetables. Add the mayonnaise and mix the salad carefully.
Riddle salad with beef and pickled cucumbers
Ingredients:
- egg - 3 pieces;
- beef - 450 g;
- garlic - 20 g;
- cucumber salted - 4 pcs .;
- spice;
- walnuts;
- mayonnaise - 200 ml.
Preparation
To prepare a puffed salad with pickled cucumbers, the beef is washed and boiled for about 2 hours. After this, the meat is cooled, cut into thin strips and fried in a frying pan in oil. Salted cucumbers shred on a small griddle and mix with garlic, squeezed through a press. Eggs cook separately hard, and then clean and shinkuem with a grater. Cut the walnuts with a knife and fry for a few minutes in a dry frying pan. We begin to spread the salad layers on a flat dish: first the meat, then the cucumber mixture with garlic and cover with mayonnaise. Sprinkle evenly with eggs, and then with walnuts. We remove the ready salad with fried beef and pickled cucumbers in the fridge and serve it to the table.