Who among us did not feel jabs of envy, watching with what ease, grace and, most importantly, the speed of professional chefs cope with slicing greens. But for most ordinary mortals such virtuosic possession of a knife is something of a series of fiction, but uneven pieces of parsley or onions are an everyday reality. And many people do not want to freeze greenery for the winter because they need to cut it long and tediously. Avoid all these tortures is quite simple - just buy a special scissors for cutting greens.
Scissors for greenery "5 blades"
Especially invented for cutting green herbs do not differ much from ordinary clerical - just as they have arches and blades. Only blades are not one pair, but five. Due to this one movement of the hand is converted into five cutting movements by scissors, and the pieces on the output are of the same size.
In the event that one of the blades loses its sharpness, it can be grinded without problems, by unscrewing the screw holding back the structure. Clear the scissors "5 blades" from the remains of greenery, too, will not be difficult: they can be washed under running water or sent to take water procedures in the dishwasher.
The advantages of such a design include a high level of ergonomics, reliability, versatility - you can cut them not only green, but also fabric, paper. One can not but rejoice over the fact that you do not have to wash extra dishes - you can straighten a greenery with scissors straight into a serving plate.
But, unfortunately, there were some shortcomings. One of them users call the inability to adjust the width of the slicing at will - the pieces will always be of the same size given by the manufacturer.