Irish cream liqueur Baileys has long been recognized among all the fairer sexes for their stunning creamy taste and pleasant sweetness. True, the cost of a truly ladies' alcoholic drink is often not affordable for everyone, from that lover of Beiliz and came up with several variations of his cooking at home. More about each of them we'll talk below.
How to Make Bailey Liquor at Home - Recipe
Really delicious Baileys will come only if you use a quality alcoholic base. Surprisingly, it provides the original beverage with a delicate taste, without interrupting the sweetness with the taste or aroma of alcohol. In this recipe, whiskey is the basis.
Ingredients:
- low-fat cream - 255 ml;
- evaporated milk - 395 ml;
- whiskey - 455 ml;
- instant coffee - 1 teaspoon;
- chocolate syrup - 35 ml;
- vanilla extract - 1 teaspoon;
- almond extract - 1 teaspoon.
Preparation
Actually, using a ready-made alcoholic base there is no need to waste time on long exposure of the drink, it is enough just to mix all the components together. It is most convenient to make a thorough mixing of the components with a blender. Just pour in a bowl of whiskey, cream, condensed milk and add all the other ingredients from the list, close the lid and whip everything for at least 30 seconds. After, pour everything into a glass bottle with a tight lid and leave in the fridge for half an hour. This home made liquor can stand in the cold for about two months.
The recipe for liqueur Baileys at home with condensed milk
You can stop and a fairly minimalistic recipe, throwing back aromatic fragrances and retaining only the basic components of the drink. In this recipe, the basis of liqueur will be quality soft vodka.
Ingredients:
- vodka - 480 ml;
- evaporated milk - 290 ml;
- chocolate syrup - 35 ml;
- cream - 390 ml.
Preparation
Place all four of the ingredients from the list in the bowl of the blender, and then whip everything at maximum speed for at least half a minute. Upon completion of whipping Beiliz can be poured over small glasses and served with a couple of ice cubes.
Liquor Baileyz himself
Ingredients:
- whiskey - 380 ml;
- chocolate liqueur - 55 ml;
- cream - 580 ml;
- strong coffee - 55 ml;
- chocolate chips - 35 g;
- sugar - 75 g.
Preparation
Melt the chocolate chips and mix it with strong coffee. In the resulting mixture, dilute the sugar crystals until completely dissolved. Mix whiskey with chocolate liqueur. Add the cream and brewed coffee with chocolate to the mixture. After thoroughly whisking the ingredients together, refrigerate the finished liqueur before use.
How to drink Bailey liquor?
Since Belize is a digestive, serve it at the very end of the meal, after dessert or at the same time with it. Thus, the drink contributes to the digestion of all foods eaten before. The liqueur is served in chilled glasses or with an ice cube, but the bottle itself is not left in the cold, as the temperature of the drink should not be below room temperature.
Except in its pure form, the liqueur can also be served as a replacement for cream in coffee beverages or used as one of the components of cocktails. Some deliberately raise the strength of the liquor, diluting it with vodka or whiskey. When mixed with carbonated drinks and juices, under the influence of acids, cream from Beiliz fold.
A separate appetizer for Bailey's liquor is not served, as the liqueur itself is not drunk throughout the evening. But if you are thinking about what to submit it at the very end of the meal, then any sweets will come true: curd soufflé, marshmallows, ice cream, chocolate and even cookies will make an excellent liquor company.