The submersible mixer is a kitchen appliance, the functions of which are whipping, mixing and grinding of different food products.
Types of mixers
There are such types of mixers:
- Manual submersible mixer - performs a variety of functions;
- Planetary - designed for cooking different types of dough;
- mixer for whipping milkshakes.
Device of submersible mixer
The device consists of:
- holder;
- blender nozzle - equipped with knives, which rotate at high speed. It is designed for the application of grinding and mixing technologies. With its help, cream soups , liver pates, vegetable and fruit purees, jams are prepared;
- whisk for whipping - designed for whipping eggs and mixing various liquids. Used in the preparation of liquid dough, soufflé;
- in some models there is a foaming disc with which you can prepare mousse and air sauces.
There are models of a submersible mixer with a bowl made of glass, in which whisk and mix products.
Properties of a submersible professional mixer
The professional submersible mixer has the following characteristics:
- a large number of revolutions per minute, which characterizes the high speed of rotation of the nozzles of the device;
- The presence of a switch, by means of which the speed of the device is changed;
- powerful motor;
- Sturdy material from which the nozzles are made - stainless steel;
- strong handle-holder;
- economical energy consumption;
- resistance to damage and overheating;
- ability to continuous trouble-free operation.
When using a submersible mixer, note that the vegetables must be cut into pieces before laying. Also it is not recommended to use it for kneading a steep dough.
Thus, a submersible mixer will help you carry out a variety of kitchen processes.