Many housewives are fans of cooking and often indulge in a delicious homemade pastry. If you are still a beginner in this business, then you can try your hand at making cookies, especially since it's quite simple. In this article, we'll look at the metal shapes that are used for baking cookies. They come in sizes and different shapes depending on what kind of cookies you want to get.
How to choose cookie shapes?
To begin with, all molds can be made of metal, silicone or plastic. The latter have one undeniable advantage - a lower price. Unlike old forms for biscuits, silicone as a modern material for making molds is more preferable, since it does not require additional lubrication of the mold, does not burn, it is easy to clean. Pros of the same metal form, made of stainless steel, consist in a long service life, the absence of harmful dyes and convenient storage. Many forms also have non-stick coating.
As for varieties of such forms, they are:
- templates - these products are designed for extrusion (this can be the outlines of animals, little people, houses, geometric shapes, etc.). Metal forms for cutting cookies are ideal for crumbly dough. Often they are called logging;
- volumetric - they can pour liquid dough and bake cookies in the oven or on the cooking surface of the cooker. In volumetric forms, you can bake both short dough and biscuit. Today, modern analogues of Soviet cast iron are available, in which it was possible to cook cookies with hearts on a gas or electric stove.
When planning a festive feast, choose the appropriate forms - hearts and smileys, a New Year and Easter theme. Having a variety of forms for biscuits, you can please your family with delicious home cookies for every taste!
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