Cake "Sancho Pancho" - a find for any mistress who does not recognize excessive fuss with the decor of desserts. As part of this dish, the sponge cake is simply sliced, mixed with cream and filled with chocolate ganache , everything is extremely simple and fast, while the delicacy retains an appetizing and neat appearance.
Cake "Sancho Pancho" with sour cream - recipe
As a rule, except for the cakes and cream in the cake recipe, there is some fruit. In each of the following options there will be a fruit, here we use cherries. In the season, you can take fresh berries, and in the cold, replace them with frozen or canned analogues.
Ingredients:
For biscuit:
- eggs - 2 pieces;
- sugar - 165 g;
- sour cream - 230 ml;
- evaporated milk - 230 ml;
- flour - 175 g;
- cocoa - 45 g;
- soda - 5 g;
- vinegar - 15 ml.
For filling:
- sour cream - 365 g;
- evaporated milk - 265 ml;
- cherries - 2 items;
- walnuts - 1 tbsp.
For chocolate ganache:
- chocolate crumb - 55 g;
- butter - 15 g;
- cream - 15 ml.
Preparation
Begin preparing the cake with a cake. They are baked from whipped eggs with sugar, which are then mixed with flour, condensed milk and supplemented with slaked soda, giving the finished product a splendor. The dough is halved and added to one of the halves of cocoa. Each of the cakes is baked separately at 180 degrees for half an hour, and then cooled.
The cooled chocolate cake is cut in half: one of the halves will become the base of the dessert, and the second chocolate halves and whole biscuit without cocoa are cut into cubes of equal size.
Mix the sour cream with the condensed milk, add the nuts and cherries next, and then combine the finished cream with the cubes of the cake. Lay everything on top of the core cake with a slide.
Now to the ganash. For him, pieces of chocolate are melted with butter and cream and randomly poured the surface of the dessert with the chocolate mixture. Ready cake "Sancho Pancho" with condensed milk on this recipe before serving should be held in the refrigerator for at least an hour.
The recipe for the cake "Sancho Pancho" with pineapples at home
If you want to give the cake a slightly more accurate shape, then use a round bowl of suitable depth.
Ingredients:
For the cake:
- flour - 175 g;
- sour cream - 240 g;
- sugar - 145 g;
- eggs - 3 pieces;
- baking powder - 5 g;
- cocoa - 25 g.
For cream:
- butter - 390 g;
- nuts - 190 g;
- sugar - 155 g;
- cottage cheese - 470 g;
- pineapple - 180 g.
For ganache:
- chocolate - 85 g;
- milk - 45 ml.
Preparation
For cakes, combine baking powder with flour. Separately whip the sugar and eggs in a whitish cream. Add sour cream to the cream and pour everything to the flour mix. Divide the finished dough into equal halves and add cocoa to one of them. Bake cakes for 15 minutes at 200 degrees, then cool. Chocolate cake cut in half and cut one of the halves together with a white cake.
Soft butter for cream whisk together with sugar and soft cottage cheese. Add to the cream pieces of nuts and pineapple, then pieces of biscuit. Fill the selected container with the mixture obtained, and top out the remaining chocolate cake. Leave the cake to cool.
Chocolate melt with milk and pour everything onto the surface of frozen cake.
The recipe for the cake "Sancho Pancho" with bananas in the multivark
Ingredients:
For biscuit:
- flour - 125 g;
- boiling water - 45 ml;
- sugar - 165 g;
- baking powder - 5 g;
- eggs - 4 pcs.
For cream:
- banana - 2 pieces;
- walnuts - 85 g;
- sour cream - 640 g;
- condensed milk - 115 ml;
- powdered sugar - 115 g.
Preparation
Whisk all components of the dough together and pour into the multivariate bowl, after pre-oiling the latter. Prepare a biscuit for about an hour on "Baking", and then chill and cut a third. The remaining 2/3 divide into cubes and combine with pieces of bananas, nuts and a simple cream made from a mixture of sour cream, condensed milk and powdered sugar. Ready cake can be decorated to your taste, but the most popular variation involves pouring a surface with melted chocolate.