To save vegetables and fruits as long as possible in the winter will help the cellar . But everyone knows that in this damp place the wooden shelves deteriorate very quickly. Let's find out how it is better to process boards in the cellar from decay, thereby prolonging their service life.
Antiseptic impregnation
It is desirable that the primary processing of boards in the cellar from decay was carried out at the stage of its construction. After all, if the wood is already infected with a fungus, it is practically pointless to struggle with it. All kinds of building impregnations are suitable for this purpose. When building boards and logs it is desirable to completely immerse in the solution for several hours. But if we are talking about an already functioning cellar, then the treatment is carried out with a sprayer or a brush. It is important that no less than two layers of active substance are applied and the first must dry well before applying the second one.
Copper sulfate
Despite the current trends, priority for homeowners has been for many decades ordinary cheap copper sulfate. He does an excellent job not only with the pests of gardens and orchards, but also fights well with mold fungi and the destruction of wood. Copper vitriol is good in that, in addition to wooden structures, it can be applied everywhere for decontamination - on walls, iron racks, floors. But you should observe the safety with him and work in gloves, glasses and a respirator.
Knowing how to impregnate the boards in the cellar from rotting, you can protect yourself from dangerous fungi, which, in addition to wood, also affects fruits. Only for greater efficiency it is necessary to do it not in an emergency order, when destruction of a material is found, and annually as prevention. In addition, it is necessary to carry out summer ventilation and drying of the cellar for at least 2-3 weeks.