Dough - this is the culinary base with which you can create almost any dish. Prepare the dough just from what's at hand, and if your refrigerator is fresh, or not, kefir, then we will gladly share with you all possible recipes for its use in baking.
Recipe for yeast pastry dough on yogurt
Ingredients:
- kefir - 500 ml;
- flour - 4-5 items;
- yeast - 10 g;
- egg - 1 piece;
- sugar - 1 teaspoon;
- vegetable oil.
Preparation
Let's start with opary: yeast pour a small amount of warm water, add sugar and cover with a film. Leave to go for 10-15 minutes.
Slightly warm kefir is beaten with egg, we add vegetable oil, yeast and flour, we knead the soft pirozhkovoe dough and leave it to come in the heat, after which we use it for the purpose.
Recipe for shortcake on kefir
Ingredients:
- butter - 100 g;
- kefir - 500 ml;
- flour - 5-6 items;
- egg - 1 piece;
- soda - 1/3 tsp.
Preparation
Butter the butter and add to it eggs, warm kefir and a little soda, mix all the ingredients and, if the pastry is sweet, add sugar to taste. Now add flour and knead thick dough. Pack the finished short pastry into a film and leave in the refrigerator for 40 minutes - 1 hour.
The recipe for puff pastry on kefir
Below we will share with you the recipe for fresh puff pastry on kefir.
Ingredients:
- kefir - 1 item;
- egg - 1 piece;
- butter, or margarine - 200 g;
- flour - 500 g.
Preparation
Heat warm yogurt with egg and mix portionwise with 400-450 grams of flour. Cut butter and put half on the thinly rolled out dough, fold it with an envelope and roll it out again, repeat the procedure with the second portion of the oil, and then add and roll a few times already without oil. Ready-made dough wrapped in a film and stored in the refrigerator on demand.
Recipe biscuit dough on yogurt
Ingredients:
- flour - 3 items;
- kefir - 250 ml;
- eggs - 5 pcs .;
- sugar - 1 ½ st .;
- soda - 1/2 teaspoon;
- vanilla extract - 2-3 drops.
Preparation
Soft butter beat with sugar until fluffy and uniform, gradually, 1 piece, drive into the oil mixture of eggs - each subsequent, after the previous intervention. Now it's time for the vanilla extract, kefir and flour mixed with soda, the last two ingredients are added portionwise, alternately. We bake a biscuit 60-80 minutes at 170 degrees.