Cheesemakers - a dish very popular in the East Slavic countries. It is fried cakes with a base of cottage cheese and usually with the addition of wheat flour and eggs. According to some culinary experts, flour should not be added to syrniki.
Cheesecakes made with a neutral, slightly salty or slightly sweetish taste. They are fried from both sides in a frying pan to a beautiful golden hue or baked in the oven (and according to some recipes - even cooked for a couple). It should be noted that the last two types of heat treatment are preferable to roasting.
The most popular variants of syrnikov are simple or with raisins. For a change, you can prepare cheese cakes and with various additives, elegantly complementing and changing the taste, for example, with carrots, dried apricots, pears, nuts, potatoes, chopped greens and some other products.
Usually cheese cakes are served to the table on a plate or on a serving dish with sour cream, jam, jam, fruit syrups or sauces. Cheeses with a neutral or brackish taste are usually served with various spicy sauces .
Recipes of egg-less cottage cheese will definitely be of interest to vegetarians of certain meanings, people regularly fasting from following the traditions of their religion in one way or another, or simply sticking to any diets.
Tell you how to make cheese cakes without eggs.
Of course, in any version of the preparation of cheese cakes from cottage cheese, but without eggs from the recipe, flour can not be ruled out, since the syrniki, cooked at all without ingredients that have binding and grasping properties, will dissolve. And in general, why fry or bake flavored cottage cheese - it can be eaten and without any preliminary heat treatment.
Vegetarian cheese cakes without eggs
Ingredients:
- cottage cheese is a natural fresh (and not some, so-called, curd product, prepared according to doubtful technical conditions, with the possible presence of unsuitable components) - about 300-400 g, for fatness orient yourself;
- Wheat flour - enough 2-5 tbsp. spoons + a little flour for caving in;
- salt - 1 pinch (without sugar we will somehow manage, it is still not useful);
- oil for frying (vegetable or melted cream);
- sour cream.
Preparation
Cottage cheese is kneaded (for this purpose it is convenient to use tolkushku: a circle with holes for mashed potatoes, or just a fork), a little salting and add to it the desired amount of flour, that is, knead the dough. If the flour is less than 2 tablespoons for 300 grams of cottage cheese, the cheese cakes are likely to disintegrate, because there are no eggs in them, as we remember.
We heat the oil in a frying pan. With wet hands, we form cheese cakes (like flat round cutlets or pancakes), crumble in flour and fry from both sides to a beautiful golden hue (and not a rusty-brown intense color, indicating that the product has been burned, and now its usefulness is in doubt ).
You can (and so much healthier) bake syrniki without eggs in the oven. To do this, spread them on oiled or fake
When kneading dough from cottage cheese (see above), if there is a desire, you can add one peeled banana - stir it with a fork. Other possible additives: a little steamed dried fruits, raisins or chopped dried apricots. These cheesecakes have a natural slightly sweetish taste, served with sour cream or some jam-jam.
Deliciously delicious and exquisite cheese cakes without eggs are obtained if to the original recipe (see above) to add a little mince of pink salmon - about 150-200 g.