Meat solyanka has long been one of the most favorite dishes in our country. Its feature is the lack of potatoes, and the presence of a large amount of meat and smoked products.
Guarantee that you will get delicious meat solyanka, is the combination of as many smoked products as possible. It takes a long time to prepare the saltwort, but it's worth it. If you want to try to cook this dish, we will tell you in several ways how to cook a meaty hodgepodge.
Meat solyanka in the multivark
To begin with, we want to tell you how to cook a mixed meat soup in a multivark. Those who have this device in the kitchen will appreciate the benefits of this recipe.
Ingredients:
- meat broth - 2 liters;
- meat assortment - to taste (but better);
- pickled cucumber - 2 pieces;
- olives - ½ cans;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 2 tbsp. spoons;
- salt, spices;
- sunflower oil;
- lemon.
Preparation
Cook the broth. Set the "Quenching" mode and prepare the selected meat in the multivariate for 2 hours. Then filter the broth. Then you need to set the mode "Baking" for 40 minutes and fry carrots with onion until golden, add the tomato paste and cook for 5-7 minutes. Then send the same olives, cut into rings, chopped cucumbers and cook until the end of the program. We cut sausage, sausages, boiled meat, or what you have chosen, in small cubes or straws.
Now put the meat in a bowl, fill it with broth, add spices, salt, lemon slices and put on the "Quenching" mode for an hour. Meat solyanka, the recipe of which is not too simple, ready!
Assorted meat halveda with mushrooms
If you want to slightly diversify the classic meat solianku, we will tell you how to cook a meat mixed hodgepodge with mushrooms.
Ingredients:
- fillet of beef - 200 g;
- smoked ham - 100 g;
- sausages - 2 pieces;
- fresh mushrooms - 100 g;
- tomatoes - 2 pcs .;
- olives - 100 g;
- cabbage - 100 g;
- vegetable oil;
- salt, pepper, bay leaf, green onion.
- lemon - 1 pc.
Preparation
Prepare broth from beef fillet. Then cut the beef and ham into cubes, and sausage slices. Send the meat to a skillet and fry for a few minutes. Olives cut into rings, mushrooms and tomatoes - cubes, cabbage and green onions - chop, send all the vegetables to the meat in a frying pan and simmer for about 5 minutes. Now put the contents of the frying pan in boiling broth, add pepper, bay leaf, salt and juice of half a lemon. Boil a hodgepodge of meat with mushrooms on low heat until cooked. Serve this dish best with sour cream!
Homemade butcher's meat
The recipe for cooking a homemade saltwort differs from the recipe for the preparation of a traditional meat salted fish team in that it uses three types of meat for the broth.
Ingredients:
For broth:
- beef - 600 g;
- chicken - 300 g;
- smoked pork (better than ribs) - 200 g;
- black pepper (peas) - 5-7 pieces;
- bay leaves - 2-3 pcs .;
- onions -1 pc .;
- water - 2.5 liters.
For roasting:
- carrots - 2 pieces;
- pickled cucumbers - 2-3 pcs .;
- onion - 2 pieces;
- tomato - 2 pcs .;
- tomato paste - 1 tbsp. a spoon.
For refueling:
- assorted meat - 700 g;
- olives - 150 g;
- juice of half a lemon;
- salt, bay leaf;
- vegetable oil for frying.
Preparation
Beef pour water, boil and allow to pour for 3-4 minutes, drain the water. Then pour clean water, boil again and, making a small fire, add pork smoked.
Onion and tomatoes, too, cut into cubes, carrots three, and pickled cucumbers cut into strips. Fry the onion until it is transparent, we send carrots to it and fry together for 5 minutes, then tomatoes, tomato paste and, stirring, prepare another 5 minutes. In the end, add salted cucumber and stew all together for 5-7 minutes.
Cut meat assortment, if desired, fry, but you can and without it. In broth we send roast of vegetables, then meat, add laurel leaf and salt, cook for 10 minutes and at the end add lemon juice. Turn off the hodgepodge and leave it on under the lid for 15-20 minutes.