Chocolate fondue is an exquisite cream dessert, cooked in ceramic ware. In French, "fondue" means "melted." Today we will tell you how to make chocolate fondue.
Recipe for chocolate fondue at home
Ingredients:
- marshmallow - 100 g;
- chocolate - 200 g;
- bananas - 2 pieces;
- fresh strawberries - 500 g;
- cream - 200 ml;
- lemon - 0,5 pieces;
- apple - 4 pieces;
- bailis - 20 ml;
- dried figs - 100 g;
- ground cinnamon - 10 g;
- nutmeg - 10 g.
Preparation
In a water bath, melt the bitter chocolate. Add the cream to it, sprinkle ground cinnamon and nutmeg. Again, put on a water bath and, stirring, bring the mixture to a homogeneous mass. And by this time we prepare fruit and sweets: we clean them, wash them and cut them into beautiful slices. Sprinkle them with lemon juice and spread on a wide dish. In the chocolate mass, pour a little liquor, mix and pour into the fondue. We set fire to fire and invite guests to the table.
Chocolate Fondue Recipe in the Multivariate
Ingredients:
- black chocolate - 100 g;
- cognac - 20 ml;
- cream - 100 ml;
- banana - 1 piece;
- apple - 1 piece;
- mandarin - 1 pc.
Preparation
Chocolate is broken into small pieces, we mix it with cream and cognac. Then pour the mass into the bowl of the multivarquet and prepare for the program "Multipovar" for 5 minutes, at a temperature of 100 degrees. The lid is not closed, but periodically stir the mass with a spoon. In parallel with this, we prepare all the fruits: we clean them and put them into plates. Ready chocolate mass poured into a beautiful bowl and enjoy.
Recipe for chocolate fondue from cocoa
Ingredients:
- fat cream - 100 ml;
- chocolate - 400 g;
- Butter - 16 g;
- cocoa - 3 tbsp. spoons;
- Vanillin - to taste;
- cinnamon ground - pinch;
- coffee liquor - 2 tbsp. spoons.
For submission:
- bananas, strawberries, pineapple, kiwi, mango - to taste.
Preparation
So, my fruit, dried with a towel and cut into small slices. In a saucepan with a thick bottom we pour the cream and put them on medium heat. After they warm up, remove the dishes from the fire and throw the dark chocolate broken into pieces. We wait for 5 minutes, and then start stirring it until it dissolves completely. After that add the oil, pour cocoa powder, throw vanilla, ground cinnamon and, if desired, pour coffee liqueur. All carefully mix the whisk. The resulting cream is poured into a special dish for fondue and include a burner under it. Periodically stir the chocolate sauce with a spoon. If it starts to thicken, then dilute the mass with a small amount of cream, bringing the dessert to the desired consistency. Further, using special long forks or wooden skewers, we lower the favorite fruit in warm chocolate and enjoy the unique taste and aroma of this delicacy.
The recipe for chocolate fondue in the fondue
Ingredients:
- milk chocolate - 200 g;
- milk - 50 ml;
- crushed nuts - 1 tbsp. a spoon;
- rum - 1 tbsp. a spoon;
- caramel ice cream - 2 tbsp. spoons.
Preparation
Chocolate melted with milk in a saucepan with a thick bottom. Then add the chocolate ice cream and mix everything thoroughly. We pour the mass into the fondue and carefully pour in the rum with a fine trickle. After that, we light a match and bring it to the very edge of the fondue. After the flame has burnt out, fondue is not mixed, but simply sprinkled with ground nuts. Next, beautifully serve the table, cut into small slices any fresh fruit and enjoy delicious delicacy.