Prepare a delicious and useful soup-puree from broccoli - the task is quite simple. We will help you to cook a stunningly fragrant and deliciously tender soup, using the recipes described below.
Broccoli cabbage soup
Ingredients:
- broccoli cabbage - 800 g;
- potatoes - 400 g;
- carrots - 3 pieces;
- bulb - 5 pcs .;
- garlic - 3 cloves;
- vegetable broth - 1 l;
- olive oil - 2 tbsp. spoons;
- fresh parsley - 1 bunch;
- cream 33% - 200 ml.
Preparation
So, bring the vegetable broth to a boil and drop the potatoes cut into medium cubes. In parallel with this, clean and chop small onions and carrots. Then lightly roast vegetables on olive oil, podsalivaya them to taste. After about 10 minutes of cooking the potatoes, add the broccoli, disassembled on the inflorescences, into the soup.
After that, immediately lay out the roast, cover with a lid and cook for another 10 minutes. When the vegetables become soft - remove the pan from the fire. Season soup with spices, herbs, squeezed through the press with garlic and crush everything to homogeneity with a blender. Cream warmed separately, lightly whisked and poured directly into the plates. That's all, creamy broccoli cream soup is ready!
Cheese soup with broccoli
Ingredients:
- melted butter - 100 g;
- bulb - 1 piece;
- carrots - 1 piece;
- flour - 0.25;
- vegetable broth - 2 items;
- cabbage broccoli - 1 head;
- nutmeg ground nut - pinch;
- cheese - 220 g;
- milk - 1 item;
- cream - 1 item;
- spice.
Preparation
Prepare all the ingredients first: cheese grate, and broccoli washed, dried, divided into small inflorescences and thrown into a saucepan with boiling salted water. Cook cabbage 3 minutes, and then quickly put it into a bowl of cold water. Carrots are cleaned, shredded with straws and wessed with chopped onions in cream butter.
Next, we put a piece of butter in a saucepan, melt it and sprinkle a little flour. Stirring, hold about 3 minutes and gradually pour in milk and cream, and then - broth. Add to taste nutmeg, cover and cook for about 20 minutes. After that, throw a ray of carrots, broccoli and boil for another half an hour. After the time has elapsed, remove the lid and thoroughly knead all the vegetables with a crust for mashed potatoes. Add the grated cheese and mix to make it melt.
Vegetable soup with broccoli
Ingredients:
- potatoes - 200 g;
- cauliflower - 300 g;
- carrots - 2 pieces;
- bulb - 1 piece;
- garlic - 5 denticles;
- broccoli cabbage - 100 g;
- vegetable oil - 100 ml;
- fresh greens.
Preparation
In a saucepan pour 1.5 liters of water, boil, and then throw chipped potatoes and carrots, cut into large cubes. After 10 minutes, add cauliflower and broccoli. Cook for another 15 minutes on a weak boil, pouring to taste. 5 minutes before the readiness, we add a large chopped parsley and dill.
Now let's prepare the roast: in a frying pan we warm up the vegetable oil, put the chopped onion and garlic. Passer until light golden color and connect with the contents of the pan. Whisk all blender to a homogeneous state and pour vegetarian cream soup of broccoli on plates.
Chicken cream soup with broccoli
Ingredients:
- broccoli cabbage - 1 piece;
- zucchini - 2 pcs .;
- goat cheese - 100 g;
- olive oil - 5 tbsp. spoons;
- chicken broth - 2 tbsp.
Preparation
Broccoli is disassembled on inflorescences and immersed in a steam tank for 4 minutes. Zucchini clear of the peel, remove the seeds, large chop and put in the second container steamer. Cook together with broccoli for another 5 minutes.
In a deep saucepan bring to a boil chicken broth. Then we shift the vegetables from the steamer to the blender, add the olive oil and grind it. The resulting mass is transferred to the broth, mixed, again brought to a boil and removed from the fire. Goat cheese cut into small pieces, put in each plate and pour soup-mashed potatoes.