Cabbage - a delicious and very satisfying dish. But to cook them, you need time, which is so often not enough. Now this is not a problem at all. We'll tell you now how to make lazy cabbage rolls.
Recipe for lazy cabbage rolls with chicken
Ingredients:
- chicken mince - 400 g;
- rice - 75 g;
- cabbage - 130 g;
- tomatoes in their own juice canned - 330 g;
- sour cream 15% fat content - 110 g;
- eggs - 1 piece;
- dill - a half-pound;
- parsley - a half-batch.
Preparation
Rice is washed, put into a saucepan and poured in water. Its level should be 1.5 cm above the level of cereals. On a small fire cook until the liquid is absorbed. Cabbage small shredded. In a bowl, combine the minced meat, cabbage, rice and egg. To taste, add salt and mix very well. From the received mass we form balls and we will stir them in a deep frying pan. Now make the sauce. To do this, blend tomatoes in their own juice and sour cream. After that, add crushed herbs, salt. Fill the lazy cabbage rolls from the chicken with sauce and simmer on low heat for 30 minutes under the lid.
Lazy cabbage cabbage rolls with meat
Ingredients:
- pork pulp - 350 g;
- onion - 120 g;
- sauerkraut - 330 g;
- rice - 50 g;
- garlic - 2 cloves;
- vegetable oil;
- salt;
- flour - 20 g;
- sour cream - 120 ml;
- water 100 ml;
- spice.
Preparation
If the sauerkraut used is sour, then wash it. Then we put it on the frying pan and put it out to make it softer. Cooked rice cook until half cooked. We pass the pork through the meat grinder. And with a bow can be done in different ways: it can be either together with cabbage stew, or twist together with meat. Prepared ingredients are put together. To prepare the sauce, put the flour in a sauté pan and dry it a little until golden. Then add sour cream, water, salt, spices and cook the sauce until boiling. From the stuffing we form balls, put them in shape, pour sauce and stew the lazy cabbage rolls from the pork mince until cooked.
Cabbage and minced cabbage rolls
Ingredients:
- forcemeat - 300 g;
- onion - 70 g;
- carrots - 100 g;
- cabbage - 350 g;
- Round rice - 250 g;
- tomato juice - 300 ml;
- water - 300 ml;
- fresh dill - 2 tbsp. spoons;
- vegetable oil;
- salt;
- spice.
Preparation
In the saucepan we warm up the vegetable oil and fry in it the crushed onions and carrots, then add minced meat. Sprinkle it all with spices, salt, stir and stew for about 15 minutes. Add the chopped cabbage, mix again and stew for another 10 minutes. Now pour in the tomato juice, cook for another 10 minutes. We send the washed rice to the other ingredients and pour in boiling water. Now we make fire very small, cover the saucepan with a lid and for about 25 minutes it can not be covered. And after that the dish will be completely ready. This, perhaps, is one of the most lazy recipes of cabbage rolls, but this dish does not become less tasty.
Lazy stuffed cabbage rolls
Ingredients:
- ground beef - 550 g;
- white cabbage - 400 g;
- boiled rice - 220 g;
- eggs - 2 pieces;
- onions - 250 g;
- tomato paste - 250 g;
- sour cream - 250 g.
Preparation
Cabbage thinly shinkuem, put it in a bowl and for 10 minutes we pour boiling water. Finely chop the onion and fry until golden brown. With the cabbage, we drain the water, add onions, boiled rice, eggs and ground beef. Solim, pepper and stir well. We form small cutlets, fry them on both sides in oil. For the sauce mix tomato paste with sour cream, salt and add spices to taste. Fried cabbage rolls are placed in a mold and poured with sauce. Cover the top with foil and bake for about 45 minutes at a temperature equal to about 180 degrees.