Egg roll

Few people know that in fact, this egg roll is considered a traditional South Korean snack. And he does not consist of an egg, but only dips into it before deep-frying. But before our housewives an egg roll and his recipe, got changed. Despite this, the dish also remained light and airy.

Egg roll with cheese

Ingredients:

• eggs - 6 pcs .;
• processed cheese - 3 pcs .;
• mayonnaise - 350 g;
• garlic - 3 slices;
• butter - 50 g;
• flour - 1 tbsp. a spoon;
• soda;
• salt.

Preparation

Beat well the eggs and half cooked mayonnaise. Add a little salt and soda on the tip of the knife. Lubricate the baking sheet with oil and sprinkle with flour. In the pan, pour the egg mixture and put in a preheated oven. Fused cheeses grate. Add the remaining mayonnaise and the chopped garlic, mix well. Finished omelet take out of the oven, spread the cheese mixture and roll into a roll. Leave in the refrigerator for 2 hours. Before serving, cut into flat pieces.

Egg roll with stuffing

Ingredients:

• chicken mince - 300 g;
• eggs - 6 pcs .;
• flour - 1 item;
• sour cream - 2 tbsp. spoons;
• onion - 2 pieces;
• olives (pitted) - 80 g;
• carrots - 2 pieces;
• garlic - 3 cloves;
• butter - 50 g;
• vegetable oil - 2 tbsp. spoons;
• greens - parsley, green onions;
• salt pepper.

Preparation

In the finished chicken mince, add one egg, salt, pepper and a little chopped onions. Well stir and lay aside the stuffing. Prepare the gas station. Carrots grate on a small grater, onion and garlic finely chop. Stir well the vegetables, salt, pepper and fry in butter until half cooked. Whisk the eggs, add sour cream and a little flour, salt, pepper and beat with a mixer. Well grease the baking sheet with oil and pour into it an omelet. Bake in the oven for 10 minutes at 150 degrees. When the omelet is ready, turn it over to the other side and allow it to cool. On top of the omelette put the sliced ​​olives and put the roll for 5 minutes in the oven. Then pull it out and lay it evenly. Roll into a roll and send it to the oven for another 25 minutes, sometimes turning it over. Prepared roulette before serving, pour melted butter and sprinkle with chopped greens.

This egg-meat roll can be changed to your taste. For example, instead of minced meat, you can put finely chopped beef meat or ham. Just in the stuffing you can add cheese, and in the dressing tomatoes. Experiment and adjust this delicious dish to your taste.