Frankfurters are one of the most favorite and popular dishes in our country, and recently many housewives prefer to cook at home, and not buy in a store. Making sausages at home is not too time consuming, but at the same time you get a product of higher quality, and a much tastier option than a store one.
Homemade sausages
The main advantage of making sausages at home is that you can choose the type of meat from which you will cook it, and, of course, the naturalness of the ingredients.
Ingredients:
- meat - 1 kg;
- egg - 1 piece;
- milk - 50 ml;
- butter - 100 g;
- salt, nutmeg, pepper;
- boiled water;
- lamb's intestines.
Preparation
Before you prepare your home nipples, you need to choose good fatty meat and grind it. Then add the egg, the sliced butter, milk and spices to the meat. Mix well all ingredients, adding water to the stuffing. It should get you wet, then the sausages will be juicy. Finished minced be sent to the refrigerator at night.
Guts wash, and stuff them with prepared stuffing, just make sure that the shell does not get too stuffed, otherwise it can crack. Tie the edges of the bowel with threads on a knot. Then make many piercings in sausages, and cook them at a temperature of 70-90 degrees 50 minutes, but remember that water should not boil, then you will get a properly prepared semi-finished product. Such sausages can be stored in the refrigerator for up to 5 days, and served on the table before frying to a golden crust or cooking.
Sausage recipe at home
The peculiarity of the following recipe for homemade sausages is that they are prepared from turkey mince and, due to this, they are very delicate. In addition, you will learn how to make homemade sausages without using intestines.
Ingredients:
- minced turkey (or fillet) - 600 g;
- milk - 100 ml;
- egg - 1 piece;
- salt, pepper, turmeric, paprika, dried herbs - to taste.
Preparation
If you bought a fillet, then pass it through the meat grinder. Then add milk, spices and egg to the ready-made stuffing. Stir everything. Now take the food film, put a piece of minced meat on it and roll it into the sausage, tie the ends of the film. Boil water, put sausages into it and cook for 7 minutes. Finished sausages a little cool, and serve on the table.