Fans of tomatoes and dishes with them, for sure, will like this article. After all, now we will tell you the recipes for the preparation of tomato soup with basil. It comes out unusual, piquant and very tasty. Diversify your usual diet with such a dish and your family will be pleasantly surprised.
Tomato soup with basil
Ingredients:
- peeled tomatoes canned - 450 g;
- onion - 3 pieces;
- fresh tomatoes - 500 g;
- carrots - 2 pieces;
- garlic - 4 cloves;
- dry basil - 1 tbsp. a spoon;
- balsamic vinegar - 1 tbsp. a spoon;
- pepper peas - 1 tbsp. a spoon;
- sugar - 2 tsp.
- salt, ground black pepper;
- water - 1 liter;
- sunflower oil refined - 40 ml;
- greens - 1 bunch.
Preparation
Onions (1 pc.), Carrots are cleaned, cut into pieces and placed in a saucepan, pour in water, after boiling, add pepper and cook for 20 minutes, then add shredded greens, boil for 5 minutes and turn off the fire. Filter the broth in another saucepan. The remaining onions are crushed in cubes.
In the frying pan, pour in the vegetable oil, put the onion into it and fry until light rudeness. Add to it crushed garlic, basil, sugar, vinegar. We mix everything well and cook for 3 minutes, after which we remove the frying pan from the fire. Tomatoes, cut into pieces, put in a heat-resistant container and put it for 10 minutes in the oven. Strain the broth again, add the canned tomatoes with juice , fry onions with garlic and cook for about 5 minutes. Now spread the baked tomatoes, add the pepper, salt and cook for 5 minutes. 5.
Tomato soup with basil
Ingredients:
- tomatoes - 750 g;
- crushed basil leaves - 0.5 cup;
- chopped onion - 0.5 cup;
- butter - 60 g;
- olive oil - 50 ml;
- fat cream - 250 ml;
- water - 3 cups;
- chicken broth in cubes - 1 piece;
- leaves of fresh basil - 8 pcs .;
- tomato paste - 70 g;
- salt pepper.
Preparation
Tomatoes we lower in boiling water, we peel the skin and cut them into 4 parts. In a large saucepan, melt cream butter, add olive oil, spread onion and stew until it is ready. Add the tomatoes and crushed basil. Season with pepper and salt to taste. We pour hot water with the dissolved bouillon cubes, add the tomato paste, reduce the fire to the minimum and cook for about 15 minutes. Using a submerged blender, we turn everything into puree, bring it back to a boil, reduce the heat to a minimum and add the cream while stirring. Remove the pan from the fire, pour the soup on plates and put a fresh basil on each leaf.
Tomato cream soup with basil
Ingredients:
- tomato juice - 4 glasses;
- tomatoes - 4 pcs .;
- leaves of fresh basil - 14 pcs .;
- butter - 90 g;
- fatty cream - 200 ml;
- salt, pepper - to taste.
Preparation
Tomato juice and tomatoes are placed in a saucepan. Boil half an hour on medium heat. In the food processor we pour tomato mass, add basil leaves and turn it all into puree. Again, we pour everything into the pan, pour in the cream, add butter, salt, pepper and warm until the butter dissolves. Boil the soup is not necessary.
Tomato soup with basil and olives
Ingredients:
- tomatoes - 1 kg;
- onion - 1 piece;
- olives - 100 g;
- basil - 1 bunch;
- feta cheese - 100 g;
- bread crumbs - 0,5 glasses;
- Bulgarian sweet pepper - 1 piece;
- olive oil - 30 ml;
- salt.
Preparation
Tomatoes, onions, peppers cut into cubes and put into a blender, there also add the greens of basil, olives, bread crumbs and olive oil. We transform the prepared ingredients into puree. We pour it into a saucepan, pour 300 ml of water, salt and boil for 10 minutes after boiling. Cool it down. From feta cheese we form balls and put them in plates with tomato soup with basil.