Dough for pizza on kefir

In the absence of yeast, or if their tolerance is poor, you can make a dough without them, mixing it with kefir. We offer a list of recipes for such a base for pizza, each of which is interesting in its own way and has its own audience of fans.

Liquid dough for pizza on kefir without yeast

Preparing a batter for pizza according to this recipe, you will avoid tiring it rolling and shaping the pizza. The dough will fill the space on the baking tray and create the desired shape.

Ingredients:

• wheat flour - 325-385 g;
• kefir - 245 ml;
• baking powder - 5 g;
• fresh chicken eggs - 2 pcs .;
• salt - 5-7 g;
• Butter - 60 g;

Preparation

Preparation of a yeastless dough for pizza on kefir begins with the process of whipping eggs with the addition of salt. Having finally got a slightly fluffy foam mass, we proceed to the next stage. In another container, mix kefir with the extinguished baking soda and let stand for three minutes. Now connect the egg and kefir mixture, pour the sifted flour in advance, add the pre-melted and cooled butter and mix everything carefully. The texture of the finished dough turns out to be liquid enough.

It remains to pour out a quick dough for pizza on kefir on a pre-oiled baking sheet, lay out the desired stuffing and bake pizza in the oven until ready.

Bezdorozhevoy dough for pizza on kefir without eggs

If you really want a homemade pizza, and there are no eggs for dough, as an evil, we offer an alternative recipe for the test without their participation, no matter what the expected result of the ready-made dish.

Ingredients:

• wheat flour - 240 g;
• kefir with a small percentage of fat content - 125 ml;
• olive oil or other vegetable oil without a smell - 120 ml;
• granulated sugar - 45 g;
• soda food slaked - 5 g;
• salt - 10 g.

Preparation

To maximally get rid of the taste of soda in the dough, we will extinguish it with vinegar, and then mix it with kefir and let us stand for seven to ten minutes. After that, add sugar, salt, olive oil or any other oil to the mixture and mix it well, allowing the crystals to dissolve to the maximum. Now start in small portions to pour the previously sieved flour and knead the dough. First we do it by hand, and then we knead it on the table until we get a soft, but soft texture of the flour coma. We cover it with food film and leave it on the table for thirty or forty minutes. After that, you can roll out the dough to the desired shape and make out the pizza.

How to cook a thin dough for pizza on kefir?

This recipe test will bring the pizza base closer to the real Italian. The product is quite thin, but moderately soft and lush.

Ingredients:

• wheat flour - 825-895 g;
• kefir - 490 ml;
• fresh chicken eggs - 2 pcs .;
• refined vegetable oil - 40 ml;
• baking soda, slaked - 5 g;
• salt - 5 g.

Preparation

As in the previously proposed recipes in kefir we add already extinguished with vinegar soda and wait its additional quenching with the acid, inherent in kefir, for seven minutes. After that, a little whipped eggs and salt are added to the kefir mixture, we pour in the sugar and pour in the refined vegetable oil, mix thoroughly and pour two thirds of the sifted flour. We knead well and, gradually pouring the flour gradually, we bring the texture of the dough to light stickiness and softness. For ease of mixing, you can grease your palms with vegetable oil. After the dough is lying under the film for about forty minutes at room conditions, you can start rolling it out and forming a pizza.