We love the wheel for juiciness and crispy crust. And if the first one is easily achievable during baking in the oven, then getting a crispy crust can be difficult. In order for the knuckle baked in the sleeve to come out of the rosy oven, it should either be fried beforehand, or cut the sleeve closer to the end of the cooking process.
Pork knuckle baked in the oven in the sleeve
Another plus of the sleeve when baking the shank is its ability to hold all the liquid that you decide to add to the meat. So, one of the most popular ways of cooking "Vepreva knee" is considered to be a longing in beer, which we intend to talk about below.
Ingredients:
- pork knuckle - 850 g;
- a bottle of dark beer;
- mustard - 10 g;
- rosemary - 2 branches;
- garlic - 5 teeth.
Preparation
The composition of the recipe is minimal, however the entire cooking process takes quite a while. The day before baking, the pilchard should be scraped and scorched, if necessary, after which the meat is filled with aroma and taste with the help of herbs and spices. Rub a pair of good pinch of large salt along with rosemary twigs. Rub the roll with a fragrant salt, and then cover with a small amount of spicy mustard. Together with rosemary leaves and salt, you can grind garlic teeth, and you can make deep incisions in meat and put them in each of them along a crushed garlic tooth. After all the preparation, the meat is left for 3 hours, then put into a sleeve, close one of its edges, and through the second pour in dark beer. After fixing the second sleeve, send the meat to a preheated oven to 180 degrees. Pork knuckle baked in the oven in the sleeve will be ready after 3 hours.
Roast baked in the oven in a sleeve with a potato - recipe
Ingredients:
- pork shank - 930 g;
- the laurel leaf;
- olive oil - 35 g;
- sweet mustard - 15 g;
- garlic - 4 teeth;
- potatoes - 380 g;
- cloves - 4-5 buds;
- sprigs of thyme - 3 pcs.
Preparation
After preparing the wheel, adhere to a mixture of spices, which will cover it. Treat the laurel leaf with a pinch of coarse salt and add thyme sprigs with garlic. The resulting paste is combined with mustard and butter, and then distribute on the shank. Make small incisions in the peel and insert the buds of the carnation into them.
Potato tubers cut into five-pence and season, then lay in a sleeve, place the rudder on top and fix the edges of the sleeve. Cook the meat at 170 degrees for 3.5 hours.