Tiramisu is a recipe of noble Italian origin, therefore expensive components to it to suit. A cream of light cheese, an airy cookie, similar to "lady's fingers", and coffee impregnation give the dessert a spirit of femininity and aristocracy, to feel which is possible near by preparing a delicacy yourself.
Tiramisu at home
The classic recipe is based on a cream of mascarpone cheese, whipped with eggs and sweet wine, and soaked coffee savoyardi cookies. The recipe for the famous dish frightens many, puzzling with high cost and complexity. You can facilitate the task and before you prepare tiramisu, pick up analogues of products or create them manually.
- The basis of the dessert is the juicy savoyardi cookies, in the absence of such, use the ready-made biscuit.
- For cream, whisk yolks and proteins with sugar and mix with mascarpone cheese.
- Layers in tiramisu can be increased by alternating the cream and biscuit.
- Tiramisu is a recipe that must be kept for a couple of hours in the cold before serving.
Tiramisu biscuits
Cook savoyardi at home make it real and simple, as cooking biscuit ware is available to many. The biscuit, which has a delicate texture and the ability to absorb various fillers, is created from whipped whipped proteins. It is powdered with powdered sugar and serves as a permanent basis in dessert.
Ingredients:
- egg - 3 pieces;
- flour - 150 g;
- sugar - 150 g;
- powdered sugar - 50 g.
Preparation
- Whisk the chilled proteins with 75 grams of sugar.
- Rub the yolks with 75 g of sugar.
- Connect the masses, pour in the flour and knead.
- Put the dough into a pastry bag and squeeze out the strips at 15 cm.
- Sprinkle powder and bake for 15 minutes at 180 °.
Cream for tiramisu
The cream for tiramisu with mascarpone is the most important component of dessert, because it gives a delicacy creamy taste, light air texture and allows you to experiment with fillers. The main condition for the creation of a cream - clearly withstand the balance of components and avoid the unpleasantness, unacceptable for the classical recipe.
- The finished mascarpone cheese can be replaced with a mixture of cream cheese or fatty cottage cheese with the addition of cream, butter or milk.
- An important property of tiramisu is consistency. You can not reduce the amount of mascarpone, otherwise the dessert will not keep the shape.
- A classic alcoholic beverage from marsala can be varied with rum, brandy or liqueur.
Cake tiramisu at home
The recipe for tiramisu with mascarpone and savoyardi is based on the alternating alternation of biscuit biscuits and airy cream filling. A popular dessert involves quality ingredients, which you should stock up in advance by buying or making your own. Only in this case the classical tiramisu will not require half an hour.
Ingredients:
- egg - 2 pieces;
- mascarpone - 250 g;
- savoyardi - 10 pieces;
- powdered sugar - 75 g;
- coffee - 200 ml;
- liquor - 80 ml;
- cocoa - 75 g.
Preparation
- Recipe for tiramisu at home start with a cream.
- Whisk the mascarpone cheese with a shovel.
- Separate yolks from proteins.
- Separately whisk the yolks and sugar. Whip the whites without it.
- Combine the yolks with cheese, enter squirrels.
- In coffee, add liqueur, dip a biscuit and put it in a mold.
- Pour part of the cream.
- Repeat the procedure by alternating the layers. Refrigerate.
Tiramisu cake - recipe
The recipe for tiramisu with mascarpone suggests financially affordable variations. The usual purchase of a sponge cake is able to replace a rare for store shelves savoyardi cookies without loss of taste and with a huge advantage - only a one-hour cooling. A treat prepared for an hour and a half is a convenient solution for any event.
Ingredients:
- mascarpone - 320 g;
- biscuit cake - 1 pc .;
- egg - 4 pieces;
- coffee - 300 ml;
- liquor - 50 g;
- sugar - 70 g;
- cocoa - 30 g.
Preparation
- Sponge cake buns.
- Combine the yolks with sugar, pound.
- Whip the whites before lush foam.
- Alternately enter the egg mixture in mascarpone.
- In coffee pour in a liqueur and dab each bar.
- Lay them in a mold, grease with cream.
- Repeat the layers.
- Biscuit tiramisu is a recipe that involves cooling the dessert for an hour.
Strawberry tiramisu
Tiramisu with strawberries - gives new taste sensations, and diversifies the traditional recipes with fruit and gentle cream with mascarpone and cream. The latter - perfectly combined with bright and juicy berries. The sequence and principle of assembly of tiramisu is similar to classical and also saves time in the presence of previously acquired components.
Ingredients:
- savoyardi - 20 pieces;
- mascarpone - 250 g;
- cream 35% - 200 ml;
- Strawberries - 350 g;
- powdered sugar - 120 g.
Preparation
- Combine the cheese, 90 grams of powder and cream. Whisk.
- Stir the strawberries, mix with the powder.
- Layer of biscuits smear with strawberries, then cream. Repeat.
- Tiramisu is a strawberry recipe, which should be adorned with berries.
Tiramisu with cottage cheese
Tiramisu without mascarpone is a convenient and simple version of substitution products. In this case fatty cottage cheese in combination with sour cream and yogurt perfectly fits into the classic recipe, trying on the quality of an expensive mascarpone. Dessert, based on the principle of rapid mixing and cooling, will not lose in quality and speed.
Ingredients:
- cottage cheese - 480 g;
- sour cream - 85 g;
- eggs - 5 pcs .;
- yogurt - 100 ml;
- coffee - 350 ml;
- savoyardi - 150 g;
- liquor - 50 ml;
- sugar - 150 g.
Preparation
- Cottage cheese, yoghurt, sour cream and half the sugar beat until homogeneity.
- Separate the proteins from the yolks and whisk separately, adding sugar.
- Combine cottage cheese and egg mixtures.
- In coffee, pour in the liquor and dip the biscuits.
- Lay out the cookies layers, alternating with the cream.
Tiramisu in a glass - recipe
Tiramisu in the glass is not only an original serve, but also a new approach to the classical recipe. A simple and quick dessert, based on layered laying of components - is universal. Possessing high taste and aesthetic qualities, it is made from financially accessible products, which is important when planning festive events.
Ingredients:
- shortbread cookies - 200 g;
- cottage cheese - 200 g;
- sour cream - 120 g;
- sugar - 50 g;
- coffee - 200 ml;
- cocoa - 50 g;
- cognac - 20 ml.
Preparation
- Whisk the sour cream, cottage cheese and sugar with a mixer.
- Add cognac to the coffee.
- Dip the cookies in coffee and, alternating with the mass, lay them in layers.
- Tiramisu - the original recipe, which should be decorated with cocoa and chilled.
Tiramisu with ricotta - recipe
Tiramisu with ricotta continues the list of variations of the popular goodies from quality and affordable ingredients. Ricotta is similar in consistence with mascarpone and, therefore, is worthy of its replacement. A distinctive feature - the mass of ricotta can be beaten with a mixer without loss of consistency, which is completely unacceptable with traditional cheese.
Ingredients:
- savoyardi - 20 pieces;
- Ricotta - 500 g;
- yoghurt - 250 ml;
- sugar - 150 g;
- ground hazelnuts - 40 g;
- cinnamon - 10 g;
- coffee - 300 ml.
Preparation
- Whisk the mixer with yogurt, sugar and ricotta.
- Add cinnamon and hazelnut to the mixture.
- Cook the dessert in the coffee and spread it.
- Lubricate the cream and repeat the layers.