Schnitzel - a meat dish of Austrian cuisine, which is a thin chop, boneless in batter and fried in hot oil. This dish is perfect for a romantic and festive dinner.
How to cook schnitzel from pork in a frying pan?
Ingredients:
- Pork tenderloin - 400 g;
- flour - 60 g;
- vegetable oil - 100 ml;
- spices .
Preparation
Meat pre-defrosted, cleaned of films, washed and dried with a towel. Then cut the pork across the fibers into several layers. Each slice is covered with food film and beat off lightly with a kitchen hammer. Prepared meat we dip on all sides with a paper towel. In the pialok we pour out the flour and roll the schnitzels. In the frying pan pour the vegetable oil and heat it for several minutes. Then we lay out the meat and fry for 5 minutes on each side. A few minutes before the end of frying, we pour the schnitzels to taste.
Recipe for pork schnitzel in the oven
Ingredients:
- pork tenderloin - 600 g;
- mayonnaise - 4 tbsp. spoons;
- vegetable oil.
For breading:
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- salt - 1 teaspoon.
Preparation
The meat is washed, drained and cut into strata with a thickness of about 2 centimeters. Then cover with a film and lightly beat. After we miss each piece of mayonnaise and put it away for 30 minutes in the refrigerator. For breading mix in a bowl of flour with salt, and in another plate whip the egg. Pickled schnitzels are dipped first in a flour mix, and then in egg and put on a baking sheet, smeared with oil. We send the dish to the oven and bake at a temperature of 200 degrees. Ready-made schnitzel is incredibly tender, juicy and deliciously tasty. We serve it hot with any side dish and fresh salad.
Chopped pork schnitzel
Ingredients:
- bulb - 1 piece;
- pork - 700 g;
- egg - 2 pieces;
- spice;
- vegetable oil - 100 ml.
Preparation
So, for the preparation of schnitzel, we get the pork from the refrigerator in advance and defrost it. After that, thoroughly wash the meat and dry it. Then cut the pork into small cubes, put it into a deep bowl and add it to taste. Then add the chicken raw eggs and onions, peeled and finely chopped. We knead well with a spoon, form even schnitzels and spread them on a frying pan heated with oil. Fry the schnitzels for 5 minutes on each side and immediately served to the table with any loose garlic at your discretion.
Schnitzel of pork in a multicrew
Ingredients:
- Schnitzel of pork - 2 pieces;
- spice;
- vegetable oil.
For breading:
- egg - 1 piece;
- flour - 1 tbsp. a spoon;
- milk - 2 tbsp. spoons;
- ground crackers;
- cheese - 50 g.
Preparation
Schnitzel thoroughly washed in running water, dried on a towel, covered with a film and slightly beaten with a hammer. In a deep bowl, mix milk with eggs, throw spices and rub the same cheese on a shallow