Biscuit biscuits

Biscuit biscuits - this is an insanely delicious treat, which is perfect for even a festive occasion. There are so many recipes for its preparation, but the most important thing is to make a good biscuit. Usually baked biscuit pastry pastry is impregnated with liqueur, cognac, syrup, and as a filling add candied fruits, nuts or chocolate. Here everything depends only on your culinary fantasy!

Biscuit biscuits in the oven - recipe

Ingredients:

Preparation

How to cook a biscuit biscuit? Take half the butter, put it in a bowl and melt it on low heat. Then connect it with the remaining oil and sugar. Then add chilled eggs, a pinch of salt and mix everything up, whisking a little. Pour carefully the flour and baking powder. Mix the homogeneous dough and remove it for 40 minutes in the refrigerator. Then roll it into a thin layer and squeeze out a cookie on it. We cover the baking tray with baking paper and lay out our delicacy. Bake in preheated to 220 ° C oven for 5 minutes.

Biscuit biscuits with jam

Ingredients:

Preparation

How to bake a delicious biscuit biscuit with jam? Take a slightly melted butter, add sugar and rub it all for 10 minutes until smooth. In the resulting mass, break the egg and whisk thoroughly. Then we put sour cream or cream, pour in peach syrup and mix well. Then gradually add a little wheat flour and baking powder. As a result, you should get a thick, but not very dense, homogeneous mass. Then put it in a confectioner's bag and put it away for 30 minutes in the refrigerator. Meanwhile, while greasing the pan with a butter or covering it with parchment paper. Squeeze small balls on a baking sheet and send it to a preheated oven to 200 ° C. Bake for 7 minutes until golden and ruddy. Ready cookies are slightly cooled and abundantly smeared with fruit jam, gluing pechenyushki in pairs. If desired, you can roll them in sugar powder or melted chocolate.

Soft lemon biscuit biscuits

A very soft biscuit biscuit with a delicate lemon flavor is eaten instantly, as it simply melts in the mouth. Such an airy delicacy is sure to please the whole family. It is also prepared quite simply and quickly.

Ingredients:

Preparation

How to make a biscuit biscuit? Take the right amount of butter, put it in a bowl and melt on low heat. In a separate container, beat well chilled chicken eggs, sugar, vanillin and baking powder to form a thick, lush foam. From the lemon we remove the zest, rub it on a fine grater and add it to the egg mass. Now sprinkle the sifted flour and carefully pour in the melted butter. Whisk everything in a homogeneous mass and put it away for 2 hours in the fridge so that the dough is thoroughly soaked in lemon flavor. By consistency, it should look like liquid sour cream. At the end of the time, fill the silicone molds with a dough and put them in the preheated oven to 180 ° C for about 10 minutes.