Manty is a popular traditional dish of Asian cuisine, loved by the whole world. Prepare them in a special small saucepan, which is called mantovarka. Each of us at least once, but I tasted this delicious, rich and juicy dish. Today we want to share with you some original recipes for making manti with potatoes.
Manty with mushrooms and potatoes
Ingredients:
- flour - 4 items;
- potatoes - 3 pcs .;
- salt - 1 teaspoon;
- champignons - 300 g;
- water - 1 item;
- bulb - 1 pc.
Preparation
Flour sift, pour in water, throw salt and knead a homogeneous dough. Then we give him some rest. And by this time we put on the fire the lower part of the mantovarki filled with water. Next, we turn to the preparation of the filling: the potatoes are cleaned, cut into small cubes. Onions and mushrooms are processed and finely shredded. All the ingredients are mixed, poured and mixed.
Now roll the dough into a large layer, cut it into squares, lay out on each filling and connect the cross-edge of the edge. We use a vegetable oil saucepan, we spread the mantle and boil them for 30 minutes until ready. We serve a dish with sour cream or any other sauce.
Manty with pumpkin and potatoes
Ingredients:
- pumpkin - 300 g;
- bulb - 3 pieces;
- potatoes - 3 pcs .;
- spice;
- flour - 2 items;
- water - 1 item;
- vegetable oil.
Preparation
So, the pumpkin is peeled and cut into small cubes. Onion and potatoes are cleaned and shredded. Mix the prepared vegetables in a deep bowl, adding salt and zir . To taste. We mix everything thoroughly, pour the vegetable oil and leave the stuffing so that it is properly soaked in spices.
Now let's do the test. To do this, pour the flour into the pan, make a hole on top and gradually pour cold salted water. After mixing a homogeneous dough, we remove it on the table and start kneading for 20 minutes. Pour water into the bottom of the mantovarki and put the saucepan on the stove. Then cut the dough into pieces, form the croissants and thinly roll them out. At the center of each lay out the filling, we form mantas, we dip them in vegetable oil, poured into a saucer. After that, shift them to the circles of the mantovarki and cook with a tightly closed lid for 30-35 minutes.
Ready lenten manty with potatoes carefully shifted into a large dish, abundantly watered with butter or grease sour cream.
Manty with chicken and potatoes
Ingredients:
- chicken fillet - 800 g;
- beef - 300 g;
- bulb - 4 pcs .;
- carrots - 2 pieces;
- potatoes - 6 pcs .;
- dumpling dumpling;
- spice.
Preparation
To make manti with potatoes, do first stuffing. For this, meat and chicken fillets are processed, washed, dried and cut into pieces. Carrots, potatoes and onions are cleaned and put aside until later. Then meat, fillets and carrots are twisted through a meat grinder using a large grate. Cut the onion and potatoes into small cubes. All the ingredients are poured into the meat, salt and sprinkled on the taste of pepper.
Mix the homogeneous minced meat and remove it for 30 minutes in the refrigerator. Ready-made dumpling dough is rolled out, cut into pieces and blown in flour from two sides. Then roll out into the round layers and put a little stuffing on the middle.
Next, we proceed to the formation of mantles. To do this, we first split the middle of the dough and then the edges. In this way we mold all the mantas, shift them to the mantovarquin and set them on medium fire for 25 minutes. After the time has passed, we put it into the plate, pour it abundantly with sour cream and serve it to the table.