In the summer, vareniki are often made with berries. How to cook dumplings with cherries for a couple, read below.
Vareniki with cherries - recipe for a couple
Ingredients:
For the test:
- wheat flour of the highest grade - 5 glasses;
- soda - 1 teaspoon;
- kefir - 500 ml;
- sugar - 50 g;
- salt.
For filling:
- ripe cherries - 500 g;
- sugar;
- butter.
Preparation
On the table, we sift the flour, pour sugar, salt, soda. Mix this dry mixture thoroughly. In the center we make a deepening, pour kefir into it. Spoon the liquid into the flour. As a result, flakes will first come out. Then we proceed to knead the hands. Working surface lightly pritirushivaem flour, put the dough on it and continue kneading. We try not to add more flour, otherwise the dough will turn out to be too steep. For convenience, we divide the dough in half, wrap it in a bag to make it "rested".
In the meantime, we make the filling: cherries and remove the bones from them. Then we take the dough and lightly mash it with our hands. Then roll it out with a layer about 3 mm thick. Using a glass, cut out the circles. In the center, we put a little sugar, lay out a few berries. We proceed to the formation of varenichka. To do this, raise the two opposite edges of the dough and center them together. Then we also carefully fasten the dumpling from one edge to the center and the other. We pour a cup of steamer on vegetable oil, put dumplings in it, close it and cook for 6 minutes. Ready varenichki grease with melted butter.
Vareniki with fresh cherries on yogurt for a couple
Ingredients:
- kefir - 200 ml;
- wheat flour - 4 glasses;
- butter - 150 g;
- chicken eggs - 1 piece;
- salt - ½ tsp;
- sugar;
- quick-acting yeast - 1,5 tsp;
- cherry without pits.
Preparation
A teaspoon of sugar and dry yeast are bred in warm water. Then add 75 g of melted butter, kefir and egg. We mix all this with a whisk. Pour in the flour and knead the dough. For about an hour, we remove it into heat. At this time we prepare the filling: cherries and remove the bones. After about an hour the dough will increase 2 times. We tear off a piece of dough, we form a flagellum from it and cut it into slices. From them we form cakes, in each we put on a few cherries and sugars. Then the edges are fastened together, forming a dumpling.
Preparation of vareniki with cherries for a couple is possible in several ways: you can simply in the old manner boil water in the pan, tie it with gauze and cook vareniki over the steam. If there is a steamer, then everything is simple and clear. Also vareniki with cherries can be cooked in pairs in a multivark. We pour hot water into the cup of the multivark to save time, we lubricate the bowl, lay out the billets in it and cook in the "Steam cooking" mode for 10 minutes. After that, place the dumplings in a bowl, pour with melted butter. Also, if desired, pritrasit them on top of sugar or pour honey. Also, fresh sour cream is also perfect.
Vareniks with cherries on a steam in a double boiler
Ingredients:
For the test:
- flour grade - 4 glasses;
- vegetable oil - 20 ml;
- boiling water - 150 ml;
- kefir - 150 ml;
- salt.
For filling:
- ripe cherries without pits - 0,5 kg;
- starch - 1 teaspoon;
- sugar - 250 g.
Preparation
In a bowl we sift the flour. In boiling water, pour in the oil and pour in the salt. The resulting mixture is poured into the flour, continuously stirring, add kefir. Gradually, the dough will gather in a com. Cover the bowl and leave the dough for half an hour. Cherries are cleaned, thrown back on a sieve to remove excess juice. Dough rolled, a glass or a cup cut out mugs. On each of them we put a little sugar, we put cherries and firmly fasten the edges. We put them in a bowl of the steamer, greased with oil, and we prepare 8 minutes.