Tomatoes with garlic for the winter

From tomatoes many interesting preparations come out. Recipes of tomatoes with garlic for the winter will be described below.

Tomatoes stuffed with garlic for the winter

Ingredients:

• medium-sized dense tomatoes - 500 g;
• not iodized rock salt - 30 g;
• sharp pepper - 1 pc .;
• laurel leaves - 3 pieces;
• vinegar - 40 ml;
• sugar - 30 g;
• fresh dill - 1 bunch;
• pepper peas black - 5 pcs .;
• drinking water - 900 ml.

Preparation

1. First we prepare the marinade - we pour the water into a saucepan, salt, sugar and throw the laurel leaf with black pepper. We bring the liquid to a boil.
2. Garlic crushed, and dill melenko shink. Mix these 2 ingredients.
3. My tomatoes are dried, and in each we make incisions crosswise.
4. Sharp pepper shiny thin rings.
5. Inside each tomato we put about 1 teaspoon of garlic-dill mixture and a ring of bitter pepper.
6. We put tomatoes with pepper and garlic for the winter cut up into jars. We pour the marinade and cork. We store in the cold.

Tomatoes with horseradish and garlic for the winter

Ingredients:

• juicy tomatoes - 1 kg;
• table salt - 40 g;
• large heads of garlic - 2 pcs .;
• horseradish root - 50 g;
• sugar - 45 g.

Preparation

1. Roots of horseradish for 20 minutes filled with cold water. Then it is drained, the root is cleaned from the skins and cut into large pieces.
2. We scroll through the meat grinder with the middle grill, the horseradish root. Then in the same way grind and tomatoes with peeled denticles of garlic.
3. The resulting mass of salt, sugar and stir well.
4. We spread out mass on clean jars, cork and send to the cold.

Tomatoes with garlic for the winter "Lick your fingers!"

Ingredients:

• tomatoes;
• drinking water;
• garlic - 6 denticles;
• salt - 30 g;
• acetic essence - 20 ml;
• sugar - 90 g.

Preparation

1. Tomatoes are carefully washed and distributed on clean jars. Fill them with boiling water and leave for 10 minutes.
2. Then we drain the water from the can, salt it, sugar. After boiling, pour in the vinegar.
3. In the jars with tomatoes on top spread the chopped garlic.
4. Fill tomatoes with garlic boiling brine and immediately cork.

Tomato salad with garlic for the winter

Ingredients:

• fleshy juicy tomatoes - 1.5 kg;
• garlic - 6 denticles;
• salt not iodized - 40 g.

Preparation

1. Garlic cloves are cleaned and cut into large plates.
2. Blanching tomatoes. Then we peel off the skin and cut them with lobules.
3. In dry steamed jars we spread half the tomatoes, some garlic, half salt. Then we spread the remaining tomatoes and garlic. We fall asleep with the remaining salt.
4. We cover the jars with lids, place them in a container with water and sterilize for about 30 minutes over a small fire.
5. We carefully remove the hot jar from the pan, roll it and send it to the cold for further storage.