Many housewives harvest mushrooms for the winter, this is an excellent option for a cold appetizer for the festive table. Marinated mushrooms are very popular, which can be salted hot or cold, they are stored for a long time and are very tasty and crunchy.
How to pickle mushrooms?
There are many ways how to make pickled mushrooms for the winter. The main ingredient will be mushrooms, and other ingredients will depend on the personal preferences of the hostess. The cooking process includes the following stages:
- Collected mushrooms must be cleaned thoroughly from dirt, it is not easy to do, so you can apply a brush or sponge, and then rinse the mushrooms under a strong pressure of water.
- Clean mushrooms need at least half a day to soak, and then proceed to pickle them.
- Large mushrooms must be crushed, and small ones should not be touched.
- Grapes can be marinated in a classic way with a marinade made from water, vinegar and spices, or you can experiment by adding vegetables or cinnamon.
- After distribution to the jars, marinated mushrooms should be placed in the cold and kept there until consumed.
Marinated black mushrooms - recipe
A marvelous black mackerel has an amazingly exquisite taste. To pick a pickle, you need to add a bit more table vinegar. And the addition of cinnamon, cloves and sugar creates a pleasantly sweet-spicy flavor. For fans of hot snacks, it is recommended to include black or red pepper.
Ingredients:
- mushrooms - 1 kg;
- salt - 20 g;
- black peppercorns - 10 pcs .;
- vinegar 70 ml;
- water - 2 cups;
- sugar -1 tsp;
- onions - 1 pc.
Preparation
- Boil the mushrooms for 10 minutes.
- Add onions and peppers, cook the mushrooms for a few more minutes.
- If you do not want to use a dark marinade, you need to make a new one out of water, sugar and vinegar.
- In the marinade, drain the strained mushrooms and add the seasonings, boil for a few minutes.
- Pickled black mushrooms put in jars and corked with lids.
How to pickle white mushrooms?
To make pickled white mushrooms, an affordable recipe that will make a snack for the winter extremely tasty and will contribute to its long-term storage will do. An important point is pre-treatment of mushrooms, in the forest to them in large quantities stick to the leaves, so they need to be thoroughly soaked.
Ingredients:
- white mushrooms - 1 kg;
- water - 1 l;
- sugar and salt - 1 tbsp. l .;
- vinegar - 6 tbsp. l.
Preparation
- Cut mushrooms into uniform pieces, soak, boil for 10 minutes.
- Prepare a marinade, for what in the water to dissolve sugar, salt and vinegar, boil.
- Add the mushrooms and cook for another 15 minutes.
- Put the pickled mushrooms in sterilized jars and pour the marinade, and then roll the container.
Sticks marinated in a hot way - recipe
Most housewives prefer to cook mushrooms with vinegar marinated in a hot way. Mushrooms boil for a long time in boiling water. They are obtained with a sweetish flavor, because the recipe contains cinnamon. Sterilization of the cans during cooking helps to keep the mushrooms safer and to eat them all winter.
Ingredients:
- mushrooms - 2 kg;
- water - 2 l;
- vinegar - 200 ml;
- pepper fragrant - 10 peas;
- citric acid - 5 g;
- cloves - 4 buds;
- salt - 2 tsp;
- sugar - 1 tbsp. l .;
- cinnamon - 0,5 tsp.
Preparation
- Boil the mushrooms for 20 minutes, rinse and strain, put them in jars.
- For marinade, boil water with salt and sugar.
- In boiled water add pepper, cinnamon, cloves and vinegar, after a couple of minutes pour the mushrooms marinade.
- Banks with mushrooms sterilize on a small fire for about 40 minutes. Marinated mushrooms with vinegar in jars close the lids.
Pickled mushrooms in cold fashion
Busy housewives will love the recipe, with the help of which you can make marinated mushrooms mushrooms in a cold way. Its popularity is due to the fact that during the preparation of the components do not need to digest. An important point that must be observed is cleaning the mushrooms, which need to be thoroughly washed.
Ingredients:
- mushrooms - 2 kg;
- water - 2 l;
- vinegar - 200 ml;
- spices - to taste.
Preparation
- Mushrooms clean and dip for a couple of minutes in boiling water. Allow to cool.
- In a container to pour out mushrooms and spices and to sustain some days.
- Make a marinade by boiling water and vinegar.
- Delicious pickled mushrooms put in jars and pour marinade. Close the lids.
Shrimps marinated in Korean
Fans of savory snacks will like the marinated mushrooms, the recipe of which includes the addition of a special seasoning used for cooking Korean dishes . Mushrooms made in this way can be consumed in a week. They will come with a piquant taste, which even gourmet gourmets will appreciate.
Ingredients:
- mushrooms - 3 kg;
- onions - 1 kg;
- carrots - 500 g;
- garlic - 2 heads;
- capsicum - 2 pcs .;
- seasoning in Korean - 2 packs;
- vegetable oil - 300 ml;
- vinegar - 200 ml;
- sugar - 8 tbsp. l .;
- salt - 8 tsp.
Preparation
- Peel the mushrooms and boil for 20 minutes. Cut onion and fry.
- Carrot finely grate, chop garlic on a garlick, chop pound finely.
- Mix all the ingredients and spices, spread out on cans.
- Sterilize in a saucepan for a quarter of an hour, cork.
Marinated mushrooms with garlic
A very interesting variant of snacks are garlic pickled mushrooms in a hot way. This recipe involves the preparation of white mushrooms, for black used a different cooking technology. Depending on what taste you want to achieve, hot or sweet, you can add chili or cinnamon.
Ingredients:
- mushrooms - 1 kg;
- water - 1 l;
- sugar - 1,5 tbsp. l .;
- salt - 2 tbsp. l .;
- vinegar - 1.5 tsp;
- garlic - 20 denticles.
Preparation
- Fungi soak for 6 hours in water, then cook for 10 minutes.
- Make marinade from water, salt, sugar. Place the mushrooms in it and boil for a quarter of an hour.
- In the jars to the bottom, put the garlic on top, mushrooms, pour vinegar, marinade and roll.
Marinated mushrooms in tomato - recipe
An incredibly piquant and appetizing snack will be pickled mushrooms in tomato. They can be combined with spaghetti, with potatoes cooked in different ways, with cooked rice. The combination of mushrooms, tomato paste and other spices creates an inexpressible gustatory effect. If desired, the paste can be replaced with puree from tomatoes.
Ingredients:
- mushrooms - 2 kg;
- tomato paste - 350 ml;
- vinegar - 50 ml;
- sugar - 50 g;
- black pepper - 5 peas;
- onion - 3 pieces;
- water - 2.5 liters;
- sunflower oil - 0, 5 tbsp. l .;
- salt - 0.5 tbsp. l.
Preparation
- Boil the mushrooms for 15 minutes and drain.
- Onion cut into rings and fry, add sugar, fry for a few more minutes.
- Add mushrooms, pepper, stir and fry 10 more minutes.
- Add tomato paste, simmer for 10 minutes, add vinegar.
- Pickled white mushrooms spread on cans and corked with lids.
Marinated mushrooms with citric acid
You can use an off-the-shelf recipe and cook pickled mushrooms without vinegar . In this case, the additional component will be replaced by citric acid. It is added at the very end, it will contribute to better preservation of the canned food. In addition, a certain piquancy will give such a component as cinnamon.
Ingredients:
- mushrooms - 1 kg;
- water - 1 l;
- salt - 0.5 tbsp. l .;
- bay leaves - 2 pcs .;
- citric acid - 0.5 tsp;
- cinnamon - 0.5 tsp;
- sweet pepper - 5 pcs.
Preparation
- Mushrooms boil for 5 minutes.
- Add the spices and cook for another half hour. Place the mixture in a jar and pour in the acid.
- Cover the jars with covers and sterilize 40 minutes, roll up.
Marinated mushrooms and freckles
Very original recipes for pickled mushrooms without sterilization with the addition of freckles. These two types of mushrooms are perfectly combined, their characteristic is a characteristic burning hot milk juice, which disappears due to the addition of salt. Components before cooking should be soaked in cold water for several days to get rid of bitterness.
Ingredients:
- mushrooms - 0,5 kg;
- wave - 0.5 kg;
- salt - 40 g;
- spices - to taste;
- vinegar - 50 ml;
- sugar - 50 g;
- water - 1 liter.
Preparation
- Prepared mushrooms pour boiling water for 10 minutes, drain the water and repeat the procedure 2 times.
- Mushrooms layered in a jar, alternating them and spices with salt.
- Make marinade out of water, sugar and vinegar. Pour it into jars with mushrooms, roll up.