For the winter it is necessary to prepare pepper stuffed with cabbage, as this dish will be able to provide a full protection of the body from viruses and infections. Beginner cooks will have to make some effort, but the end result will please you.
Pepper stuffed with fresh cabbage, for the winter without additional sterilization
Often lovers of home conservation scares a long stage of preparation, including sterilization of cans. However, if of all recipes of pepper stuffed with cabbage, you will choose this one for the winter, the process of harvesting vegetables will be quick and simple.
Ingredients:
- salt, bay leaf , peas of black pepper - to taste;
- Bulgarian pepper - 3,5 kg;
- carrots - 2 pcs. large size;
- dill and parsley - 0.5 bunch each;
- sunflower oil - 3 tbsp. spoons;
- onion - 1.2 kg;
- white cabbage - 3 kg.
Preparation
Wash the peppers and clean their entrails, then fold them into a separate container, pour a little boiling water into it and let stand a minute under the closed lid. Then drain the water. Slice the cabbage with thin straws, and carrots and onions - small cubes. You can also grate the carrots using a large grater.
Put the onion in a well-warmed kozanok with sunflower oil, stew for a minute until you get a transparent shade and add the carrots. Vegetables should languish under a tightly closed lid until they become soft. Simultaneously salt the cabbage and remember it with her hands a little, so that she lets the juice run. Then add the carrot-onion mixture, stir well, pour finely chopped greens, a little laurel and black pepper. Mix again thoroughly and start stuffing with this mass of peppers, trying to well tampen the filling.
Finished peppers folded into a large container, pour in cabbage juice, close the lid and move to a place with a low temperature for three days, before putting pressure on it. After that, shift the vegetables into cans, pour out the separated brine and transfer to the refrigerator.
Pepper with cabbage for the winter, stuffed with vegetables and honey
Ingredients:
- sugar - 2 tbsp. spoons;
- vinegar - 65 ml;
- white cabbage - 1,7 kg;
- salt - 1 tbsp. a spoon;
- onion - 450 g;
- carrots - 600 g;
- Bulgarian pepper - 3 kg;
- honey - 1 tsp for each pepper.
Preparation
Rinse the peppers and gently remove the insides and stems. Transfer them to a pan, pour so much water that it completely covers the peppercorns, wait for the boiling and cook a couple of minutes, lightly twisting the fire. Cool the vegetables by immersing them in cool water, and leave to dry.
As small as possible, chop the onions, cabbage and carrots, lightly salt and remember the mixture well, in order to achieve isolation of the juice. Fill this filling with peppers as tightly as possible. To do this, the vegetables are pressed down with a spoon. When the peppercorn is almost full, add honey and place the peppers in clean and dried jars. Dissolve vinegar, sugar and salt in a liter of water and pour the contents of the cans with this marinade. Then close the jars with well-fitting lids and sterilize in a saucepan for about 10 minutes. Now it remains only to roll them.
Pepper stuffed with cabbage, in a home marinade
Ingredients:
- bitter pepper - 1,5 pieces;
- water - 1 l;
- white cabbage - 3,5 kg;
- carrots - 3 pieces;
- sunflower oil - 0.75 cup;
- dill and parsley - 1 bunch;
- Bulgarian pepper - 35-40 pieces;
- sugar - 1 tbsp. a spoon;
- garlic - 12 teeth;
- salt - 2 tbsp. spoons;
- vinegar 9% - 0.5 cup.
Preparation
Wash the sweet pepper, scrub the seeds from it and immerse it in boiling water for about 5 minutes. Then set it aside to cool it. Shred cabbage with thin straws, carrots with a large grater, garlic, greens and bitter pepper very finely chop. Thoroughly mix all vegetables, salt and start stuffing this stuffing with peppers, which then need to be put in jars. To prepare marinade in water, salt and sugar are dissolved, as well as vinegar and a little sunflower oil.
Pour marinade peppers in jars, cover them with hermetic lids and sterilize in freshly boiled water for about 20 minutes. After that, roll up and put it strictly upside down. To turn them back you can only after full cooling.