Pizza "Minutka" in a frying pan

Summer is not the best time for pizza lovers, because a red-hot oven does not make life easier at a time when the window is far behind +25. There are only two ways out of this situation: to use the services of delivering a classic Italian delicacy or to cook pizza "Minutka" in a frying pan.

Pizza "Minutka" in a frying pan - recipe

Let's start with a recipe from which any Italian would grab the heart. This pizza is prepared on the basis of a batter and has absolutely nothing to do with the Italian classics. Nevertheless, such a simple and quick method of cooking has received universal love in our region and has become very popular.

Ingredients:

Preparation

Before you make a pizza "Minutka" in a pan, grease the cold pan with a small amount of vegetable oil. Stick to the dough. Connect a couple of eggs together with a portion of sour cream and mayonnaise, add a pinch of salt and sprinkle the flour. Thick dough, similar to what we do on pancakes, pour into a frying pan and start spreading the filling. The composition of the filling vary to your taste. We'll lay out a little ham, pour all the ketchup and put the cheese in. Cook the pizza on medium heat and leave, covering the dishes with a lid.

Pizza "Minutka" in a frying pan without sour cream

In the framework of this technology, we will use the classic dough for pizza and fry it in a frying pan. As a result, the cakes will turn out to be incredibly crispy and tasty, and the pizza itself will be very similar to the classic, cooked in a wood-burning oven.

Ingredients:

Preparation

Before you make a pizza "Minutka" in a frying pan, prepare the dough for the selected recipe. On our website you can find a wide range of recipes for pizza bases for every taste. Approach the dough, divided into portions, taking into account the size of the frying pan used, and stretch each portion with hands into a disc of equal thickness. Place the stretched dough on a well-heated cast-iron frying pan and brown it on one side. When the surface of the dough turns golden, turn it over and cover with a layer of sauce. On top, distribute grated cheese and put any stuffing to your taste. Any meat products, vegetables and seafood can be used. Reduce heat, cover the dishes with pizza and leave to go to ready for 4-5 minutes.

Pizza "Minutka" in a frying pan for 10 minutes

When making pizza from a traditional dough in a frying pan, the final product may not look very attractive: the pizza will not have an air edge, it seems flat and cooked upside down, because for connoisseurs of the aesthetics of the Italian classics we suggest you try the following technology.

Prepare a pizza base for any preferred recipe. When the dough is suitable, divide it into portions, stretch it and lay it on a well-heated frying pan. The base should brown on one side, but stay still slightly unrefined. Turn the base over and fry it completely on the other side. Now turn the dough again and now put any preferred toppings and sauces. After reducing the heat, cover the pizza with a lid and let the cheese melt completely.