Treatment of anemia with folk remedies

Anemia is a disease associated with a low hemoglobin content in the blood. In many cases, especially with mild to moderate anemia, it is possible to treat folk remedies. With a severe (third) degree of the disease, the recipes of traditional medicine complement the therapy recommended by the attending physician.

Treatment of folk remedies for symptoms of anemia

For many centuries, many methods of treating anemia have been developed. Every day with anemia, you can take the following remedies:

  1. Taken in equal quantities dried apricots, prunes, raisins, walnuts and lemon are crushed, put in a liter jar and poured 200 g of honey. If possible, you can add fresh cranberries.
  2. Raisins, dried apricots, prunes, rosehips and figs in equal proportions pour for several hours with cooled boiled water, and then pass through a meat grinder. Take the mixture on a tablespoon three times a day. Mass should be stored in the refrigerator.
  3. 2 - 3 times a day to eat 100-150 g of boiled or baked pumpkin.
  4. A freshly prepared salad of 100 g grated carrots, seasoned with sour cream or vegetable oil, eaten in the morning on an empty stomach.

Treatment of iron deficiency anemia with folk remedies

The most common form of the disease is iron deficiency anemia, which is based on a violation of hemoglobin synthesis. In the diet, the patient should include foods rich in iron. It:

It is also recommended to diversify the diet with buckwheat, fish, and offal. An additional source of iron is muesli with nuts and fruits.

And a couple more recipes:

  1. With a noticeable decline in strength, it is recommended to take a spoon of honey cooked with honey before eating.
  2. Ground chicory stir in milk (tablespoon per glass). This portion should be taken in 3 divided doses.

Treatment of aplastic anemia with folk remedies

Aplastic anemia is most often associated with damage to the stem cells of the spinal cord. With this form of the disease, doctors are advised to include in the diet protein foods, as well as products containing: