Which frying pan is better - tips on how to choose the right frying pan

Often mistresses think about what kind of frying pan is better and how to choose the right dishes. In fact, there is confusion where, since they are made from different materials using multiple coatings, which have their own characteristics. There are a number of tips to help you make the right purchase.

How to choose a good frying pan?

All existing pans can be divided into several types, taking into account what products are prepared in them and in what way. To understand how to choose the right frying pan, consider each of them in more detail:

1. Classical. The most common type of frying pans that can be of different sizes and in most cases they have a round shape and one handle. They are made from different materials, and such dishes are suitable for the preparation of many dishes, since it can be fried, baked and stewed.
2. Grill. In most cases, such products are heavy and have a square shape. The presence of large ribs on the bottom allows you to cook meat, fish and vegetables with little or no oil. Food after cooking is more juicy and useful. The best grill frying pans are made from cast iron.
3. Brazier. High-quality steel is used for making dishes. The bottom has several layers, which ensures uniform heating and prevents the risk of burning food. Cooking in the brazier can be on the stove and in the oven. They use it in a professional kitchen.
4. Wok. This frying pan has a small bottom and very high walls. If you are interested in what kind of frying pan is best for making healthy food, then use the Vok, because its shape promotes rapid heating and a uniform distribution of fat. Since the bottom is rapidly heated, you need to mix the contents often so that nothing burns.
5. Sautéed. This capacity is something average between a normal frying pan and a pan. It has thick walls and a bottom, so that the heat spreads more evenly. Some models have a corrugated bottom, so food does not burn. In the sauté pan you can cook different dishes, and even sauces and desserts. It is best suited for extinguishing.
6. Pancake frying pan. This product is characterized by such parameters: a small diameter, a round shape, low sides and a flat bottom with a coating that prevents burning.

Which frying pans are suitable for induction cookers?

To cook on such a stove, you need to use pans made of materials that are magnetized and have a thick bottom, for example, steel and cast iron. Finding out how to choose a frying pan for an induction cooker, it's worth noting that marketers insist that it's better to use special utensils with a multi-layered thick bottom made of ferromagnetic alloys. It should be noted that the service life of such pans is not too high and after 5 years they are subject to replacement.

Which frying pans are suitable for glass-ceramic plates?

In the case of installing a glass - ceramic plate, you need to prepare for the fact that it is best to cook on such a technique in a special dish, so you have to spend it. Describing which frying pans for glass-ceramic plates are better suited, it should be noted that, as a last resort, you can use a conventional frying pan, but it should have a perfectly flat bottom with a thickness of 3 mm. It is important that it is cast.

What kind of frying pan to buy for a gas stove?

The most common type of plates allows the use of any frying pans, regardless of what materials they are made of. This is due to the fact that the gas is capable of heating any metal. If you are interested in what kind of frying pan to choose for a gas cooker, it is worth giving advice that it is best to choose dishes with incisions at the bottom, as this ensures uniform heating and protects against deformation.

Which frying pans are the best?

There is a certain list of manufacturers who produce high-quality products, and the most popular brands include:

1. Tefal. Describing which firm frying pans to choose, it is important not to mention this to manufacturers who produce quality dishes with non-stick coating.
2. Rondell. German manufacturer produces quality and reliable dishes. The best frying pans combine modern style and functionality. High-tech material is used in production.
3. Fissler. The products of the German brand are distinguished by high quality, and it is convenient and easy to operate. It is worth noting attractive design.
4. NEVA-METAL TABLEWARE (NRM). The Russian manufacturer, whose dishes meet the European quality standards. Frying pans of this brand are easy to use and quality.
5. Gipfel. Want to know which frying pan is best, then pay attention to the dishes of this brand, which is of high quality, easy and comfortable to use, and yet easy to care for.

What diameter of frying pan to choose?

When choosing dishes for cooking on the stove, you need to correctly choose the diameter of the frying pan. This parameter is related to the size of the burner and the selected cooking surface installed in the kitchen. When deciding how to choose the size of a frying pan, it is worth noting that the diameter of the products varies from 20 to 28 cm (in 2 cm increments). The diameter determines how much food can be cooked at a time. For a small family consisting of two people, the diameter is 20-22 cm. If the family has 3-4 people, then it is better to choose a frying pan with a diameter of 24-26 cm.

Which frying pan is safe for health?

For the production of frying pans, different materials are used, which have their advantages and disadvantages. To understand how to choose a safe frying pan, it should be pointed out that according to studies and reviews for health, dishes made of cast iron, titanium and ceramics with ceramic coating are good. When choosing dishes, you need to pay attention to the quality certificate and look at the composition, so that there are no alloys that can harm your health.

How to choose a pan for pancakes?

If desired, you can prepare pancakes in any pans, but there are special products with small sides. Many are interested in what is better than a frying pan for pancakes, so you need to choose from these options:

1. Aluminum with non-stick coating. The dough does not adhere to the surface, which is important for baking pancakes. It is better to choose products with a thick bottom.
2. Cast-iron. Perfect choice for making pancakes, but before buying it is recommended to hold the product in your hands, so it was not too heavy.
3. Ceramic or marble. On such frying pans, you can prepare pancakes without oil, and they will not pester.

What kind of frying pans are there?

The stores offer a wide range of frying pans, which differ in different characteristics. First, you need to find out what kind of metal frying pan is made, so there are products made of cast iron, aluminum and stainless steel. In addition, there are different coating options that have their advantages and disadvantages, so, there are: Teflon, ceramic, granite, titanium and enamel.

How to choose a cast-iron frying pan?

The mistresses have been using the products from this material for many years, but they are still very much in demand. There are several rules concerning how to choose a cast-iron frying pan:

1. First you need to pay attention to the weight of the frying pan, since the products made of cast iron are very heavy. If there are any doubts, then better not to buy.
2. Buy products more expensive, because cast-iron frying pans can not be cheap, otherwise you can get a fake.
3. The bottom and walls of the cast-iron frying pan must be at least 3 cm.
4. There should be no flaws on the surface, for example, cracks or distortions.

Which ceramic frying pan is better?

As a basis for the production of this coating, ceramics are used - a mixture of sand and water. There are several important rules for choosing a ceramic frying pan:

1. Buy products of famous brands, because budget models can quickly fail.
2. Choose a frying pan with a cast handle that will ensure reliability in operation. If you plan to use the product in the oven, then it's best to pay attention to the options with a removable handle.
3. To understand which frying pan is best, you should definitely ask about the availability of a quality certificate.
4. Pay attention to the thickness of the walls, so, the optimal value is 4 mm, but the bottom should be 7 mm.

How to choose a marble frying pan?

Beautiful pans, which are more quality than Teflon. There are a number of rules concerning the choice:

1. Buy products of proven brands, so, according to the reviews, Italian manufacturers have proved themselves well, but some domestic firms are not worse.
2. Many are interested in what is better than a frying pan cast or stamped, and so, the first option is considered more durable.
3. Acquire products that have a quality guarantee, which indicates that it did not use prohibited technologies in its manufacture.
4. Look at the wall thickness, so the minimum value is 5 mm.

How to choose a skillet with non-stick coating?

Many people buy this kind of frying pan to avoid the problem of eating food. It is important to decide which coating to choose a frying pan:

1. Teflon. It is the most popular option and it is used on aluminum frying pans. Advantages include light weight, ease of care and the ability to cook without fat. Teflon is better not to heat strongly, so, the optimum temperature is 200 ° C. It is forbidden to use sharp objects.
2. Ceramic. As a result of heating, the coating does not emit toxic things, as in the case of Teflon. Frying pan is light and can be cooked with a little oil. It can not be washed in a dishwasher, and it does not tolerate temperature jumps, scratches and bumps.
3. Marble. Made of teflon with the addition of marble chips. If you want to know which frying pan is best, it should be mentioned that the products of marble slowly cool, do not fear sharp objects and drops. Often such dishes are sold without a lid. It is better to buy a frying pan with a coating of not less than three layers.
4. Titanium, diamond and granite. Such coatings are wear-resistant. Frying pans are durable and similar in characteristics to cast-iron products, but they are lighter. Do not use them on the induction cooker.

How to choose an electric frying pan?

There are special frying pans that have a device for connection to the mains. It can be used as a regular frying pan, fry, passer and even stew. This frying pan does not overheat and does not overcook. If the kitchen has an electric stove, then it is recommended to buy a frying pan. They have a thickened bottom, high sides and a ribbed surface inside the bottom. It is worthwhile to figure out which grill is better, for which focus on such rules:

1. Choose dishes that are slightly larger in diameter than the electric burners.
2. Look at the height of the ribs, which should be at least 1 cm. Due to this, the dishes will be juicy and appetizing.
3. When deciding which grill is better, it is worth noting that it is worth choosing a product with a drain on the side, thanks to which you can remove excess oil or juice.
4. A good addition is a detachable handle made of heat-resistant materials, so that the pan can easily be removed into a box.