Rich in vitamins and minerals, the chicken liver , in addition, is also very tasty. The variety of recipes with it, allows you to represent the ingredient in a new way from times to times. On the preparation of the liver will also take not much effort and time, but to make this process even easier to help a multivarker.
Chicken liver recipe in a multivariate
Ingredients:
- chicken liver - 250 g;
- ginger grated - 1 teaspoon;
- sake - 3 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- mirin - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Preparation
The liver is thoroughly washed and dried using paper towels. Extra films and veins are cut out.
On the multivark, turn on the "Hot" mode and put grated ginger in the bowl of the device. After 30 seconds of roasting, pour in soy sauce , sake and mirin, cover the sugar and mix everything thoroughly. Spread the pieces of the list into a boiling mixture and fry for 7-8 minutes, stirring. As a result, the liver should be covered with a layer of glossy caramel sauce.
Stewed chicken liver in a multivariate
Ingredients:
- chicken liver - 1 kg;
- ketchup - 3 tbsp. spoons;
- thyme - 6 branches;
- garlic - 1 clove;
- onions - 1 pc .;
- green onions - a bunch;
- tomato - 1 piece;
- oregano - 1/4 tsp spoon;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Liver is washed, dried and sliced. Put the liver in an enamel or glassware, add ketchup, garlic, salt, pepper and leave everything to marinate for 10-15 minutes.
Pour oil into the bowl of the multivark. We spread on the bottom of the device cut on rings onions, thick circles of tomatoes, and on top we put the pickled liver. For flavor, you can add a little oregano. Quenching of the chicken liver in the multivark will take 1 hour in the "Quenching" mode, while you do not need to top up the water - the liver will be cooked in its own juice.
A recipe for chicken liver sauce in a multivariate
Ingredients:
- bacon - 150 g;
- ground beef - 400 g;
- chicken liver - 300 g;
- olive oil - for frying;
- 1 carrot;
- celery - 1 stem;
- onions - 1 pc .;
- garlic - 2 cloves;
- white dry wine - 125 ml;
- tomato paste - 2 tbsp. spoons;
- tomatoes in its own juice - 800 g.
Preparation
Bacon cut into cubes, and chicken liver - straw. Multivarka is included in the "Frying" or "Baking" mode, pour oil into the bowl and fry on it a liver with bacon and minced meat until golden. Add to the meat ingredients sliced ​​vegetables: celery, carrots, onions. Fill the contents of the multivarka with wine, add garlic, tomato paste and tomatoes in its own juice. Close the lid of the device, switch to "Quenching" and set the time - 1.5 hours. After the beep, our meat sauce will be ready for serving on the table with potatoes or pasta.
Chicken liver, fried in a multivariate
Ingredients:
- chicken liver - 1 kg;
- kefir - 3/4 items;
- hot sauce - 1 tbsp. a spoon;
- flour - half a century;
- eggs - 2 pieces;
- bread breading - 1 1/2 items;
- vegetable oil;
- salt.
Preparation
Chicken liver, dry and dry. Mix kefir with a spicy sauce and pour the resulting mixture of liver. We leave it to marinate for about an hour, after which excess kefir is drained, and the liver is again dried with paper towels.
We distribute flour, whipped eggs and breadcrumbs on different plates. We pile the liver first in flour, then dip into an egg and sprinkle with breadcrumbs.
Now it remains to cook chicken liver in the multivark. In the bowl of the device, we warm up 1/2 cup of vegetable oil. Fry the chicken liver on the vegetable oil until golden brown. Excess fat is absorbed with paper towels.