A cake with nuts will take a special place in the festive menu, and during a home tea party. Applying simple and understandable recipes, you can qualitatively diversify the daily menu with a sweet treat, which will be appreciated by kids and adults who do not particularly like pastries.
Nut cake
The recipe for a pie with nuts in the oven can be the simplest and minimalistic, that is, adding a jellied dough to crushed almonds, the taste of the food will change significantly for the better.
- Shortcake for a pie with nuts can be transformed by adding a ground to the ground kernels or baking a bulk dessert with nut stuffing inside.
- Good baking from dough, such a pie with nuts is prepared for a celebration or special occasion, beautifully decorating a treat.
- In the biscuit dough you can add any nuts, it is important to remember that this dough is very tender, because the nut crumb is added at the very end of the batch.
- In the filling, you can add any dried fruits, brown sugar, cinnamon.
- A simple pie with nuts, like a charlotte or cake, can be supplemented with fresh fruits: apples, pears, plums.
Cake with nut stuffing - recipe
A rich pie with nut stuffing is best prepared from fresh yeast by the odor method, such baking always leaves magnificent, soft and remains for a long time fresh. For baking, choose fatty foods that must necessarily be warm, so you need to put everything on the table in advance and wait for the ingredients to become room temperature.
Ingredients:
- milk - 1 item;
- fresh yeast - 25 g;
- sugar - 1 tbsp. l .;
Baking:
- milk - 1 item;
- sugar - ½ item;
- soft oil - 100 g;
- eggs - 3 pieces;
- flour - 700-900 g;
- vanillin;
Filling:
- crushed nuts - 2 items;
- brown sugar - ½ item;
- soft oil - 100 g;
- vegetable oil;
- yolk.
Preparation
- Dissolve the yeast in warm milk with sugar, leave for 15 minutes.
- Combine all ingredients for baking, except flour.
- Introduce the spoon, mix.
- Add flour, knead soft dough, greasing hands with vegetable oil.
- Leave the dough for proofing, swabbing 2-3 times.
- Divide into equal lumps, roll them into a flat cake, each with butter.
- Sprinkle with a mixture of nuts and brown sugar.
- Collapse rolls, cut in the middle.
- In the form, lay out the blanks at a distance of 1 cm from each other by a cut downward.
- Leave to proof for 15 minutes, grease with yolk.
- Bake a cake with nuts for 25-30 minutes at 180.
Pie "Mazurka" with nuts and raisins
This pie with walnuts will surprise even the avid sweet tooth with excellent taste and unusual nut-honey aroma that will fill the whole house while baking delicacies. Baking is prepared quickly, from simple products - the perfect solution to treat unexpected guests. In addition to raisins you will need dried apricots and, if desired, dried dates, their availability is optional.
Ingredients:
- dried apricots, raisins and dates - ½ st.
- walnuts crushed - 1 item;
- eggs - 3 pieces;
- sugar - 1 item;
- flour - 1 item;
- soft oil - 100 g;
- baking powder;
- honey - 2 tbsp. l .;
- lemon juice - 50 ml.
Preparation
- Dried apricots and dates finely chopped, raisins washed and dried.
- Whisk the eggs with sugar, sprinkle with flour, baking powder.
- Melt and cool the butter, put into the dough, add lemon juice and liquid honey.
- Pour dried fruits and nuts, mix well.
- Pour the dough into a mold, bake a pie with nuts for 35 minutes at 170 degrees.
Christmas cake with dried fruits and nuts
To bake the right Christmas cake with prunes and walnuts you need to withstand several rules. Dried fruits are soaked in alcohol, traditionally in rum, sometimes in brandy, can withstand 4-5 days. Spicy pastry is usually decorated with glaze and sprinkled with a suitable decor: nuts, candied fruits or sugar.
Ingredients:
- a mixture of raisins, dried apricots, prunes - 700 g;
- rum - 250 ml;
- eggs - 4 pieces;
- crushed almonds - 150 g;
- oil - 200 g;
- flour - 250 g;
- baking powder;
- vanillin and cinnamon;
- Muscat, cardamom and cloves - 1 pinch;
- sugar - 150 g.
Preparation
- Soak chopped dried fruits in rum for a few days.
- Eggs beat up with sugar and soft oil.
- To introduce flour, crushed almonds, baking powder, vanillin, spices.
- Pour in dried fruit.
- Put the dough into a mold, bake until golden brown at 170 degrees.
Cake with apples and nuts - recipe
Varied classic taste of "Charlotte" can be prepared by making a pie with apples and nuts, which will be greatly transformed by adding crushed almonds and hazelnuts to the filling. Delicious delicacy is prepared not troublesome and quickly, as a result, the cake comes out very soft and tender, because it is better to serve it chilled, in a warm state it will be difficult to cut.
Ingredients:
- eggs - 3 pieces;
- sugar - 1 item;
- sour cream - 2 tbsp. l .;
- soft oil - 100 g;
- flour - 1 item;
- apples - 2 pieces;
- baking powder, vanillin;
- lemon peel - 1 tbsp. l .;
- mixture of crushed nuts - 2/3 tbsp.
Preparation
- Eggs beat with sugar in a magnificent foam. Add sour cream and butter.
- Introduce flour and baking powder.
- At the bottom of the form put the apple slices, pour the dough, sprinkle nuts on top.
- Bake a cake with apples and nuts for 30 minutes at 180.
Chocolate cake with nuts - recipe
Brownie is a chocolate cake with nuts, which can be baked even without the addition of flour, eventually comes out a treat that more closely resembles a tender cake. In the composition you can add any nuts, the hazelnut is ideal, it is important not to crush it into a crumb, the pieces should be felt in a dessert, it is not necessary to fry it.
Ingredients:
- hazelnuts - 150 g;
- dark chocolate - 100 g;
- eggs - 2 pieces;
- soft oil - 100 g.
Preparation
- Nuts pierce in a blender.
- Melt butter and chocolate on a water bath.
- To whip whisk yolks, combine with nuts, then with a chocolate-oil mixture.
- Beat the proteins until the peaks, put into the dough.
- Pour the dough into a mold, bake for 40 minutes at 180.
Sand cake with nuts
Absolutely extraordinary sand cake with nuts and raisins and caramel will conquer all sweet tooth with its original taste and unusual combination of products. The dough can be made classic, but you can also vary the composition of lemon peel or crushed nut crumbs. Raisins must be washed in advance, a little soak in water and cut.
Ingredients:
- frozen oil - 200 g;
- sugar - 100 g;
- eggs - 2 pieces;
- flour - 300-400 g;
- baking powder;
- crushed nuts - 100 g;
Caramel:
- sour cream 15% - 200 ml;
- sugar - 200 g;
- honey - 100g.
Preparation
- Mix the ingredients for caramel in a saucepan with a thick bottom.
- Boil, stirring constantly, at minimum heat until the color changes to golden.
- Caramel should thicken. To cool.
- Crumble the flour with butter, add sugar, eggs, baking powder.
- Collect in one lump, cool for 25 minutes.
- Grate 2/3 of the dough into a mold, straighten it.
- To put caramel, to tear with nuts and the remained crumb of the test.
- Bake a cake with caramel and nuts for 30 minutes at 190.
Pie with lemon and nuts - recipe
This open pie with lemon and walnuts can be prepared from a puff, sand or other dough that will hold the juicy filling and will not get wet. To implement the idea you need a form for tatami with low walls. The filling of lemons is prepared with eggs, do not weight it with flour or starch. Cut the cake to be completely chilled when the filling is completely solidified.
Ingredients:
- Shortbread - 500 g;
- eggs - 2 pieces;
- sugar - 150 g;
- nuts - 2/3 of a century;
- lemons - 3 pcs.
Preparation
- Squeeze juice out of lemons, combine with eggs and sugar, mix whisk.
- Roll the cooled dough into a layer 5-7 mm thick. Lay out in a mold, cut off excess, bottom with a fork.
- Pour the filling into the preform, sprinkle with crushed nuts.
- Bake for 40 minutes at 180 degrees.
- Cool in shape, cut after cooling.
Carrot cake with walnuts
This carrot cake with nuts will be produced by every novice chef, because the recipe is simple, does not require whipping or special pomp of the ingredients. The combination of carrots, nuts and spices will hide all possible flaws in the process of making delicacies. Serve such a treat better in the company of sugar glaze.
Ingredients:
- carrots - 250 g;
- flour - 200 g;
- walnuts crushed - 150 g;
- kefir - 400 ml;
- sugar - 150 g;
- oil - 50 ml;
- vanillin, cinnamon, baking powder;
- icing sugar - 100 g.
Preparation
- Combine all dry ingredients.
- Add grated carrots, nuts.
- Pour kefir and butter, mix.
- Distribute the dough into a mold, bake for 40 minutes at 180 degrees.
Pie with nuts and condensed milk
The pie with walnuts and condensed milk is very soft and tender, you can bake it yourself or distribute the mixed base on the sand dough, in any case, there will be a treat that does not look like anything else. The composition of a lot of nuts, boiled condensed milk and sugar, because the food goes extraordinarily sweet.
Ingredients:
- yolks - 4 pieces;
- sugar - 100 g;
- vegetable oil - 100 ml;
- boiled condensed milk - 1 b.
- baking powder;
- nuts - 150 g;
- flour - 150 g.
Preparation
- Beat yolks with sugar until white foam.
- Pour in the oil, add the condensed milk, mix thoroughly.
- Add the flour and baking powder, then nuts.
- Pour into a mold, bake for 30 minutes at 180 degrees.
Walnut pie in the multivariate
To bake a cake with nuts in a multivarquet is not at all troublesome. The dough is ideal for biscuit or classic for a cupcake, the food is prepared for an hour and comes out very lush, finely porous. The cake can be cut into 2-3 parts, soaked with any cream and the original cake will be released. The filling can be supplemented with dried fruits.
Ingredients:
- soft oil - 150 g;
- sugar - 150 g;
- eggs - 2 pieces;
- sour cream - 2 tbsp. l .;
- flour - 200 g;
- baking powder;
- crushed nuts - 1 tbsp.
Preparation
- Beat butter with sugar, enter eggs.
- Add the sour cream.
- Add baking powder and flour.
- Pour the dough into the bowl, remove the valve for a free steam outlet.
- Cook for 1 hour.