Wafer tubules are an excellent treat, the taste of which is familiar to us from childhood. It is simply impossible to resist the delicious combination of crispy wafers and delicate cream.
If you have a waffle maker, then it will not be difficult to prepare a wafer tubule. In addition, you can buy ready-made waffle blanks. And using different creams to fill them, you can always get a new taste of dessert. The basis for their preparation can be regular or boiled condensed milk, egg whites or cottage cheese .
Wafer tubules filled with any of the creams prepared according to the recipes proposed below will be delicious and appetizing in their own way.
Custard for wafer tubules at home
Ingredients:
- Fresh milk - 1 l;
- eggs of chicken - 5 pcs .;
- granulated sugar - 275 g;
- vanilla sugar - 15 g;
- butter - 110 g;
- wheat flour - 120 g;
Preparation
To prepare the custard we need two containers. In one of them we pour milk, leaving one glass, and in the other we drive in eggs. We determine the dishes with milk and heat it to a boil. To the eggs, pour out the sugar and vanilla sugar and break it to a thick and thick foam. At the end of the whipping process, pour in the flour and gradually pour the left milk.
In warm milk, pour the egg mixture in a thin trickle and, continuously stirring, cook until thickened over moderate heat. Then remove the container with the cream from the plate, add the butter and mix until it dissolves.
We cool the cream at room temperature and fill it with wafer tubules.
Cream for wafer tubules with condensed milk
Ingredients:
- Condensed boiled milk - 220 g;
- butter - 220 g;
- nuts any (optional) - to taste.
Preparation
Prepare a cream is not easy, but very simple. Softened butter mixed with boiled condensed milk and beat a little with a mixer or whisk until smooth. If desired, crushed nuts can be mixed into the cream.
Boiled condensed milk can be prepared by yourself. To do this, add half a liter of milk to 250 grams of sugar and a quarter teaspoon of soda. We warm it to a boil and cook on moderate heat for one and a half to two hours, not forgetting to stir occasionally. The density and color of the finished condensed milk is regulated by the time of boiling, the longer it lasts, the thicker and darker the mass.
Protein custard for wafer tubules
Ingredients:
- egg whites - 4 pcs .;
- granulated sugar - 210 g;
- purified water - 125 ml.
Preparation
Pour the purified water into a saucepan or a ladle and fall asleep with sugar. Warm it to a boil over moderate heat, stirring, and stand until the appearance of "heavy" bubbles. Egg proteins are placed in a clean and dry container and beat until a thick and thick white foam. Then, without stopping to whip, pour a thin trickle of sugar syrup. Ready-made custard protein cream should keep the shape well and not spread.
Now it remains only to fill them with ready-made wafer tubules.
Curd cream for wafer tubules
Ingredients:
- cottage cheese - 220 g;
- cream fat - 220 ml;
- granulated sugar - 110 g;
- walnuts - 100 g;
- Vanilla sugar (optional) - 10 g.
Preparation
To prepare the cream, the curd is shredded to homogeneity with a blender or wiped through a sieve. Mix the cream with sugar and, if desired, with vanilla sugar. Then beat them until a thick foam with a mixer, add the prepared cottage cheese and beat again until smooth. We put the cream for one hour in the refrigerator.
Fill the ready-made curd cream with wafer tubes and sprinkle the edges with crushed walnuts.