Apple jam "Pyatiminutka" will not only be a deliciously delicious treat, which will be especially pleasant to enjoy in the cold season, but also will save a maximum of vitamins and utensils. The minimum heat treatment time will certainly contribute to this.
Apple jam with wafers "Pyatiminutka" - a recipe for winter with lemon
- apples ripe fresh - 995 g;
- lemon juice - 45 ml;
- sugar - 995 g;
- cinnamon (ground) - 5 g.
Apples for jam "Pyatiminutka" is better to take ripe, they will become soaked with syrup and become soft for a short cooking time. The fruits must first be washed and wiped dry. Then cut each of them into two halves, cut out the core with seeds, and cut the flesh together with the skin with lobules. If your apples are too hard and tight peel, then it is still better to pre-clean.
Pour the apple slices with sugar. It is better and more convenient to do this immediately in a jam-cooking vessel, which must be enameled or stainless steel. We leave the apple mass with sugar for the night on the shelf of the refrigerator, after which we have the workpiece on the stove. Add the lemon juice, warm it with frequent stirring until boiling and boil for five minutes. In the process of cooking, pour into the jam from apples ground cinnamon, which will give the workpiece a special taste.
Apple jam "Pyatiminutka" - recipe with orange
- apples ripe fresh - 995 g;
- orange - 335 g;
- water - 150 ml;
- sugar - 995 g.
New notes in the taste can be felt by adding an orange during cooking apple jam. To do this, initially rinse the citrus under running water, after which we boil completely for a minute, let it cool down and cut into quarter-circles. We put the mass in a jam-cooking jar, pour in water, boil the citrus for a couple of minutes, then pour all the sugar and, continuously stirring, let all the crystals dissolve.
My apple, we remove from the cores and seeds, cut into slices and put into boiling syrup with oranges. We let it boil again and remove it from the plate until it cools down completely. Then once again we heat the workpiece, cook after full boiling for five minutes, pack it on dry and sterile vessels and remove it under the "coat", turning the containers with covers down.
How to cook delicious apple-plum jam "Pyatiminutka"
- apples ripe fresh - 550 g;
- plums - 550 g;
- water - 55 ml;
- sugar - 700 g;
- ground cinnamon - 10 g.
Unbelievably delicious apple apple jam is obtained if apples are added with plums. To do this, washed and peeled apples are cut into cubes, and the plum halves, which we get after extraction from the fruits of the bones, shall be ground in the same manner. We put the fruit mass in an enamel vessel, pouring sugar, mixed with ground cinnamon. Leave the workpiece for several hours to separate the juices, then place on the stove and cook for five minutes. We give the treat to cool completely, and then again we repeat the five-minute boiling. After re-cooling, cook jam from plums and apples for another five minutes, then immediately pack up on sterile vessels and leave under a "coat" to cool slowly.
In addition to cinnamon in apple-plum jam, you can add chopped walnuts, as well as carnation buds or other additives to your taste. Lemon juice, which helps a little to balance the sweetness of delicacies, will also be absolutely not superfluous. All additives should be added before the last stage of boiling.