Salad "Hunting" for the winter - a recipe that allows you to effectively and tasty save seasonal fresh vegetables for future use. Spicy, nutritious snack perfectly fits in any menu, fill it with colors, make it more useful and diverse.
How to make a salad for winter?
To prepare a salad "Hunter" for the winter does not need high knowledge of cooking or a rich experience of home preparations. Compliance with the recommendations of the selected recipe and the basic tips outlined in the paragraphs below will ensure the reception of an ideal snack in all respects.
- Vegetables taken for harvesting must be of high quality, without damage or deterioration.
- The form of slicing components is determined by the recipe or individually according to the preferences.
- Shredded vegetables with marinade components are sent to the cooking plate immediately or, if provided by technology, after preliminary pickling.
- Hot ukuporennye banks turn on the lid, heat wrapped for a day, which will ensure the perfect preservation of snacks.
Classic salad "Hunting" for the winter
Appetizing salad "Hunting" from vegetables for the winter, cooked according to the classic recipe, preserves the freshness of the components that make up the marinade that acquire a special piquancy and amazing aroma. The layering of the vegetable components will ensure their correct extinguishing.
Ingredients:
- carrots, cucumbers, cabbage, onions and sweet peppers - 1 kg each;
- tomatoes - 3 kg;
- sugar - 1 cup;
- oil - 1 glass;
- salt - 3 tbsp. spoons;
- vinegar - 150 ml;
- pepper, laurel - to taste.
Preparation
- Cut into layers and lay vegetables in a capacious pan with a thick bottom in the following order: mugs of carrots, cucumbers, half rings of onions, straws of cabbage and pepper, tomato slices.
- Fill all with oil and send to the stove.
- Preheat the mass to a boil without mixing the layers and maintaining a moderate fire.
- Add the rest of the ingredients, heat for a couple of minutes, mix the mass and spread it over the jars.
- Sterilize the salad "Hunter" classic 15 minutes, sealed in jars.
"Hunting" salad - recipe for the winter without cabbage
Salad "Hunting", the recipe of which will be stated next, is performed without cabbage. This fact dramatically changes the taste characteristics of snacks, which for many seem more attractive and preferable. For the sharpness of the composition can be supplemented with a chopped chili pod.
Ingredients:
- carrots, onions and sweet peppers - 1 kg each;
- cucumber - 500 g;
- tomatoes - 3 kg;
- sugar - 150 g;
- oil - 150 ml;
- salt - 2 tbsp. spoons;
- vinegar - 150 ml;
- pepper, laurel - to taste.
Preparation
- Cut all the vegetables, add the remaining products from the list, mix, leave for the night.
- Dispose of the vessel with vegetables on the stove and cook the contents for 30 minutes.
- The hot winter salad "Hunting" is sealed in sterile jars.
Hunting salad of cucumbers for the winter
As a rule, cucumbers are present in most recipes of a similar salad. The uniqueness of the next version is that in addition to the selected young specimens, it is possible to use also overgrown fruits, which must first be cleaned from the skin and must be removed from the hard seeds.
Ingredients:
- carrots, onions - 1 kg each;
- tomatoes - 3 kg;
- cucumbers and cabbage - 1,5 kg each;
- greens - 1 bunch;
- sugar - 200 g;
- oil - 250 ml;
- salt - 2 tbsp. spoons;
- vinegar - 150 ml;
- pepper, laurel - to taste.
Preparation
- Shirku prepared vegetables.
- Add salt, sugar, oil, leave for an hour.
- Bring the mass to a boil, boil for 20 minutes.
- Throw greens, spices, pour vinegar, warm the contents of the container for another 5 minutes.
- Cork salad "Hunter" for the winter with cucumbers in a jar , wrap.
Salad "Hunting" from green tomatoes for the winter
At the end of the harvest season, when there is already winter cabbage, but there are no ripe tomatoes, it is advisable to cook a "Hunter" salad of green tomatoes for future use. The version of a vegetable set presented below can be corrected, having excluded one of components, for example, cabbage, sweet Bulgarian pepper or cucumbers.
Ingredients:
- green tomatoes, cucumbers and sweet peppers - 1 kg each;
- carrots, onions - 0.5 kg each;
- cucumbers and cabbage - 1,5 kg each;
- garlic - 5 teeth;
- salt, sugar, greens - to taste;
- oil - 150 ml;
- vinegar - 1 tbsp. spoon on a half-liter jar.
Preparation
- Shred vegetables, add greens, salt, sugar to taste, leave for an hour.
- Warm the vegetable mass with the addition of oil to a boil, spread out on cans, add to each vinegar.
- Sterilize the containers for 20 minutes, cap.
Salad "Hunting" with rice for the winter - recipe
Salad "Hunter" for the winter, the recipe of which will be presented later, is prepared with the addition of rice, which allows using it not only as an additive to main dishes, but also as an independent snack or garnish. With the proper performance of the technology, the characteristics of the workpiece are superior to any praise.
Ingredients:
- cabbage - 1,5 kg;
- tomatoes - 1 kg;
- Bulgarian pepper, cucumbers, onions - 0.5 kg each;
- carrots - 250 g;
- vinegar - 75 ml;
- oil - 150 ml;
- salt and sugar - to taste.
Preparation
- Slice vegetables, add butter, sugar, salt.
- Boil the ingredients for 15 minutes, add the rice, continue to prepare the dish, without stirring, 30 minutes.
- Seal the "Hunting" salad with rice for the winter in sterile cans.
"Hunting" salad with pepper Bulgarian
Cooked on the following recipe, "Hunting" salad for the winter without sterilization will be pleased with the riot of colors and magnificent piquant taste. The sweet Bulgarian pepper, which prevails in this case, is preferably taken in different colors, which will provide an attractive bright appearance for the workpiece.
Ingredients:
- Bulgarian pepper - 1,5 kg;
- cabbage, cucumbers, carrots and onions - 1 kg each;
- garlic - 10 teeth;
- oil and sugar - 250 g;
- vinegar - 150 ml;
- salt - 100 g;
- pepper, laurel - to taste.
Preparation
- Slice vegetables, mix with salt, sugar, oil, vinegar and spices.
- An hour later, a container with a preform is placed on the plate, it is boiled from the boiling point for 20 minutes.
- Cap the snack in sterile jars, warm it to cool.
Salad "Hunting" for the winter without cucumbers
Often a salad "Hunting" vegetable for the winter is prepared with cucumbers. The following recipe is an exception to the rule. Cucumber cutting in this case will be replaced by zucchini, which must be peeled and peeled and cut into cubes or semicircles. Vegetables are laid in a pan in layers and blown out without mixing.
Ingredients:
- cabbage - 1 kg;
- zucchini, bell pepper, carrots and onions - 0.5 kg each;
- sugar and vinegar - 0.5 glasses each;
- oil - 150 ml;
- salt - 60 g;
- pepper, laurel - to taste.
Preparation
- In a saucepan stack alternately sliced carrots, cabbage, zucchini, onions and sweet peppers.
- Mix sugar with salt, vinegar, butter, pour into vegetables, adding spices.
- Cook the salad for 30 minutes, mix, unfold in jars, cap and wrap.
Salad "Hunter" for the winter without cooking
The original recipe for hunting salad for the winter , presented below, will allow you to keep the freshness of vegetables to the maximum, which are put in fresh cans. The subsequent sterilization of containers with snack will ensure its excellent safety for a long time even under room conditions.
Ingredients:
- carrots, onions - 1 kg each;
- tomatoes - 2 kg;
- cucumbers and cabbage - 1,5 kg each;
- greens - 1 bunch;
- sugar - 200 g;
- oil - 250 ml;
- salt - 2 tbsp. spoons;
- vinegar - 150 ml;
- water - 1 l;
- pepper, laurel, cloves - to taste.
Preparation
- Slice the vegetables with straw, mix in a separate container, then tightly put in jars.
- Boil water with the addition of sugar, salt, oil, vinegar and spices, pour the resulting marinade vegetables in containers.
- Cover the vessels with lids, sterilize for 25 minutes, cap.
Hungarian salad "Hunting" - recipe
Salad "Hunting" for the winter, a simple recipe which will be presented next, is prepared with the addition of ripe, brown or green tomatoes. The execution of the unique technology ensures the preservation of the integrity of the slices, which will favorably affect the overall appearance and the actual taste of the snack.
Ingredients:
- cabbage, cucumbers, carrots, onions, sweet peppers - 1 kg each;
- tomatoes - 3 kg;
- cucumbers and cabbage - 1,5 kg each;
- sugar and oil - 1 glass;
- salt - 3 tbsp. spoons;
- vinegar - 2/3 cup;
- pepper, laurel - to taste.
Preparation
- Slice vegetables, lay in layers in a saucepan and bring to a boil without mixing.
- Add salt, sugar, oil, vinegar, spices, gently stir, boil for 5 minutes and put into jars.
- Sterilize the containers for 10 minutes and cap the "Hunting" salad Hungarian for the winter.