If you wait for the full ripening of the black cherry, from it you can prepare a number of useful preparations that will help to strengthen health in the cold. One of the worthy candidates for the replenishment of stocks in the pantry can be a compote of chokeberry ash for the winter, the recipes of which we decided to share in this material.
Compote of apples with chokeberry for winter
Chariot itself has a not very pronounced aroma and sweetness, because to diversify the workpiece and both will help pieces of apples.
Ingredients:
- chokeberry - 170 g;
- sugar - 210 g;
- apples - 570 g.
Preparation
The scheme of preparation of such compote does not differ from any other. The washed black cherry is laid out on cans. Apples are peeled and divided into slices, after which they are sent after the berries. The contents of the cans are filled with boiling sugar syrup and left for 10 minutes. After a while, the syrup is poured back, again brought to a boil and again poured into them berries and apples in jars. Now it remains only to roll containers with sterile lids and can be left for storage.
A simple recipe for compote from black chokeberry for winter
If you are not against the light astringency of the drink, then at the heart of the compote you can use only black chokeberry. During prolonged infusion during storage, the berries are opened on the new side, giving the drink a rich taste and color.
Below, we offer a recipe that allows you to maximally save all the benefits that are contained in black berries.
Ingredients:
- chokeberry - 630 g;
- sugar - 840 g.
Preparation
Blackfruit thoroughly rinse, pre-sorting berries and selecting those of them that do not contain rot. Select the berries to scald and pour into clean jars. Do sugar syrup, diluting the given amount of sugar in three liters of water. Fill the black cherry with boiling syrup and immediately roll up pre-sterilized lids.
Compote from a ramie and chokeberry
Ingredients:
- apples ranietki - 1.4 kg;
- ashberry, aronia - 680 g;
- sugar - 1,1 kg;
- water - 4,3 kg.
Preparation
Wash the apples. Chopped and cleaned from the pedicels of black-throated berries, rinse well. At the bottom of each clean jar, put a few apples and a couple of handfuls of berries, then keeping the jars half full. Pour the contents of the cans with boiling water and leave for 15 minutes, then pour the resulting infusion back into the pan, bring it to a boil and mix with the sugar. Pour fruit and berries in cans with boiling syrup, then immediately roll everything up with sterile lids.
Compote of sea-buckthorn and black chokeberry
By combining the useful properties of blackberry and sea-buckthorn, you can get a multivitamin drink to combat seasonal colds for all colds. In addition to its undoubted benefits, it will also be delicious and fragrant.
Ingredients:
Preparation
Before you can cook the compote from the black chokeberry, prepare the sea buckthorn and mountain ash, clearing them of the leaves and peduncles. Purified and sorted berries wash and dry. Spread the black cherry and sea buckthorn in clean jars, then cover with sugar and pour boiling water. Cover the neck of the cans with covers and put them to be sterilized for half an hour. Immediately after sterilization, roll the compote and allow it to cool before storing.