Dishes for still inexperienced housewives and bachelors suggest cooking from a small amount of available ingredients and without special wisdom. The recipe, which we will talk about in this article, corresponds to all the above requirements, and from that will become a regular for cookbooks and tables of all those who like to cook simply and deliciously.
The recipe for stewed potatoes with minced meat
Ingredients:
- vegetable oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- carrots - 1 piece;
- celery - 1 stem;
- ground beef - 500 g;
- tomato puree - 1 tbsp. a spoon;
- ketchup - 1 tbsp. a spoon;
- tomatoes in its own juice - 400 g;
- potatoes - 450 g;
- bay leaf - 1 piece;
- thyme - 2 branches;
- parsley;
- salt pepper.
Preparation
In a frying pan, heat the vegetable oil. Onion and celery cut into small cubes, carrots three on a large grater. Fry the vegetables in vegetable oil for 10 minutes, until soft. Once the vegetables are softened, add the minced meat and stir thoroughly. Fry forcemeat until golden brown.
We shift the contents of the frying pan into the brazier, add the tomato puree, ketchup and crushed tomatoes in our own juice . Next to the tomatoes, the diced potatoes and herbs with spices are sent to the brazier. Fill the contents of the brazier with water so as to barely cover, and then simmer on low heat under the lid for 40-45 minutes. We serve a dish with fresh salad leaves.
Stewed potatoes with minced meat can be prepared in a multivark, for this, first fry vegetables and meat in the "Frying" mode, and after adding tomatoes and potatoes switch to "Quenching" for 1.5 hours.
Braised potatoes with minced meat
Ingredients:
- forcemeat - 1 kg;
- oil - 1 tbsp. a spoon;
- potatoes - 5 pcs .;
- carrots - 2 pieces;
- onion - 1 piece;
- garlic - 2 cloves;
- mushrooms - 250 g;
- bay leaf - 1 piece;
- broth - 4 items;
- Worcestershire sauce - 1 tbsp. a spoon;
- soy sauce - 1 tbsp. a spoon;
- salt - 2 teaspoons;
- sugar - 2 tsp.
- black pepper, paprika - to taste.
Preparation
Onions and carrots are sliced and fried in vegetable oil until golden brown. Add the minced meat and garlic to the frying pan. As soon as the forcemeat grinds, add to it laurel leaves, sauces, sugar, salt, pepper and paprika, carefully mix.
Separately fry the mushrooms and also spread them over the meat. We clean potatoes and cook until half cooked. Cut the tubers into cubes and add them to the pan. Fill the contents of the frying pan with broth and cook over low heat for 40-60 minutes. Potatoes stewed with minced meat in a frying pan is ready!