Jam from gooseberry - the most delicious recipes of original sweet billets

Jam made from gooseberry, cooked according to any recipe, is a vitamin reserve for the winter, which is also delicious to all its advantages! Prepare a pair of jars of delicious emerald dainties should every hostess, because in the cold period it can not only be served tea, but as a filling used for baking

How to cook jam from gooseberries?

Jam from gooseberry, recipes of which, as a rule, simple and beshlopotnye, are prepared in different ways. From one berries it is possible to make set of various pleasings if to use new manufacturing techniques.

  1. If you want to cook a tasty jam from gooseberry, the berries are pierced with a toothpick. Thus gooseberries give more juice, and a hard peel is easier to soften.
  2. A very popular "emerald" jam made from green gooseberry is often cooked with the addition of kiwi fruit, and the characteristic shade is preserved due to the rapid cooling of the billet.
  3. These berries are rich in pectin, therefore, during storage, the billet thickens, but if you want to get a gelled consistency (confiture or jelly in the jar) add gelatin, agar, dry pectin or zheliks.
  4. Raw jam from gooseberry is covered with a lot of sugar. The volume of sweetener in the composition should be at least 60%, and store the billet in the refrigerator.

Simple jam from gooseberry

The simplest and without zamorochek preparing jam from ripe gooseberry. Such berries are more likely to give up the juice and the skin is already soft. Digest a treat just once, but with a lot of sugar, it serves as a preservative, you do not need to sterilize such a preparation. One difficulty is cleaning the berries from the tails, use scissors to remove them.

Ingredients:

Preparation

  1. Gooseberries wash, cut the tails.
  2. Layer with sugar. Leave for 5-8 hours.
  3. Put on medium heat, boil taking off the foam.
  4. After boiling, reduce fire, cook for 30 minutes stirring.
  5. Spread on sterilized jars, roll up, turn over and put under a blanket for slow cooling.

"Tsarskoye" jam from gooseberry - recipe

This jam of gooseberries with walnuts is deservedly called "royal". The process of manufacturing it is very troublesome, but the result is worth the effort and time. Stuffed with nuts, berries create a truly royal taste and just like all sweet tooth. For a given amount of ingredients you will need only 2 jars of 0.5 l.

Ingredients:

Preparation

  1. Gooseberries wash, cut the tail, carefully remove the inside, without damaging the shell.
  2. In each berry, put a piece of nuts.
  3. Mix sugar with water, make a sling, cook until the sweetener is completely dissolved.
  4. Fill the berries with syrup, leave for 8 hours.
  5. Put the jam from nuts and gooseberries to medium heat.
  6. Boil the jam for 15 minutes, pour over prepared banks, cork.

Recipe for jam from gooseberry "Pyatiminutka"

Preparing jam from Gooseberries "Pyatiminutka" is not fast, but is rightfully considered the most useful. The boil does not boil for more than 5 minutes, but three times and every time it is completely cooled. It can take two days to make a treat, but the result will be a delicious treat with whole soft berries in thick syrup.

Ingredients:

Preparation

  1. Gooseberries wash, remove with scissors tails.
  2. Pour layers of sugar.
  3. Leave for 5-8 hours.
  4. Put on a strong fire, stir, remove foam.
  5. Boil exactly 5 minutes, set aside, cool.
  6. Repeat the boiling-cooling 2 more times.
  7. Hot jam pour over the prepared container, cork, turn over, put in heat for slow cooling.

How to cook jam from gooseberries with orange?

In the peel of citrus contains a huge amount of pectin, because jam from gooseberry with orange and lemon will get very thick. And if you torment him on a slow fire and remove all the foam that forms, the treat will turn out to be also transparent, like a marmalade in a jar, only with whole berries. To the sweetness is not bitter, with the citrus removed white peel.

Ingredients:

Preparation

  1. Gooseberries wash, remove the tails, chop the toothpick.
  2. Grate lemon and orange peel, remove the white peel and bones, cut the flesh arbitrarily, shift with zest into gooseberry.
  3. Add sugar, leave for 2-3 hours.
  4. Cook over medium heat, removing all the foam.
  5. When the fire boils reduce to a minimum, cook for 20 minutes.
  6. Pour over cans, close with lids.

Jam from gooseberry through a meat grinder for the winter

Very tasty jam is obtained from gooseberry through a meat grinder. Thick, almost marmalade, delicacy is willingly gelled due to its own pectin. Cook the workpiece only once, but not less than 30 minutes. Berry fits well with other seasonal fruits, so boldly supplement the recipe with raspberries, currants, apples.

Ingredients:

Preparation

  1. Berries are washed, cut off the tails, scrolled through a meat grinder.
  2. To fall asleep with sugar, put on minimal fire.
  3. Remove the foam and boil for 30 minutes.
  4. Pour into cans and seal it tightly. Turn over, put in heat for slow cooling.

Jam made of gooseberry with gelatin

To accurately obtain a thick jam from gooseberry , add auxiliary gelling ingredients. Delicacy can be made uniform in the form of jam or leave the berries whole, thicken only syrup. It is important to remember that gelatin can not be boiled, it is added at the end of cooking and boiled for 1-2 minutes.

Ingredients:

Preparation

  1. Berries wash, remove stems, pierce with a toothpick in several places.
  2. To fall asleep with sugar, leave for the night.
  3. In the morning, pour gelatin ½ tbsp. hot water, leave to swell.
  4. Put the jam on medium heat, cook by removing the foam.
  5. To boil jam from gooseberries should 15-20 minutes.
  6. Set aside, wait until the bubbling has subsided.
  7. Pour the gelatin, mix.
  8. Return to a weak fire, boil for 2 minutes, immediately pour over a sterilized container.

Jam from gooseberries with banana

Prepare an unusual jam from gooseberry with a banana for the winter, anyone who can change the assortment of home preservation can. Preparing a delicacy is very simple, but its taste is surprisingly soft and spicy, everyone will like it. The workpiece is thick, so you can use it to fill the baking.

Ingredients:

Preparation

  1. Berries are washed, cleaned of tails, crushed into a non-uniform pulp.
  2. Cut the banana, shift to the berry mass, cover with sugar, leave for 2 hours.
  3. Boil the jam for 5 minutes, throw the cinnamon and clove.
  4. The jam of bananas and gooseberries is boiling for another 5 minutes.
  5. Get spices, pour on sterile jars, tightly roll up.

Jam from gooseberry with kiwi for winter

A quick, tasty and very green jam from gooseberry with kiwi is prepared simply. The berries are processed in puree, and the fruit is cut not in large pieces. Cooked quickly, without reps. Due to the large sugar content, the billet is stored all winter in a cool dark room and does not deteriorate.

Ingredients:

Preparation

  1. Gooseberries wash, cut the tails, scroll through the meat grinder.
  2. Kiwi clean, cut not large.
  3. Pour the mashed potatoes, kiwi and sugar.
  4. Cook until boiling, removing the foam.
  5. Boil for 5 minutes.
  6. Pour into sterile cans, put on storage.

Jam from gooseberry with mint

A very unusual jam from gooseberry with a refreshing mint flavor is prepared quickly and without any frills. Mint sprigs should be fresh, not spoiled, with bright, juicy leaves. Berries fit any: green, red, ripe or not. As a preservative ingredient, use citric acid, especially if the berries are ripe and very sweet.

Ingredients:

Preparation

  1. Gooseberries wash, peeled, put into a pan, put a sprig of mint.
  2. Boil the syrup out of sugar and water.
  3. Pour the berries with syrup, cover, leave for 5 hours.
  4. Put on the fire, boil, boil, cool.
  5. Again boil, remove mint, boil for 5 minutes.
  6. Pour into sterile jars, roll up, turn over and put under a blanket for slow cooling.
  7. Store in a cool place.

Jam from gooseberry in multivarka

Prepare a delicious jam from gooseberry for the winter with the help of multivark - it's not a troublesome thing. We need to prepare food, sterilize the dishes, and cook with the lid open. It is important to remember that fill the bowl with berries for half the volume, the jam in the boiling process rises strongly. If the device does not have the function "Jam", use "Soup" or "Quenching".

Ingredients:

Preparation

  1. Berries are washed, cleaned, slightly crushed with a tolter, poured into a bowl of multivarqua.
  2. To fall asleep with sugar, leave for the night.
  3. Put the stew in the "Quenching" mode for 2 hours, removing the foam.
  4. Pour into a sterile container, seal it tightly with a lid, turn over and put in heat for a slow cooling down.

Jam from gooseberry without cooking

Raw jam from gooseberry contains the maximum amount of useful substances, due to the fact that it is not subjected to heat treatment. Sugar in the composition should be at least 60%, it acts as a preservative for this kind of billet. Another important point, before grinding berries you need to completely dry. Store this blank in the refrigerator.

Ingredients:

Preparation

  1. Berries wash, dry, cut off all the tails.
  2. Blast through the blender, wipe through a sieve.
  3. Fall asleep 2 kg of sugar, mix and immediately distribute to the banks, not getting enough 2 cm to the edge.
  4. Fill the remaining place with sugar to the edge, cover with a lid, put in the refrigerator.