A cake with poppy seeds is baked, which is very beloved by many. Delicacies with poppy filling are prepared from various types of dough - from yeast, sand and even purchased puff. Along with poppy seeds, you can add dried fruits and various nuts.
How to make poppy cake?
The filling for poppy pies can be very different, and therefore the ways of preparing this filling will be different. The recommendations below will help to prepare a delicacy quickly and without hassle even to those who do it for the first time.
- To the poppy seeds do not bitter, they are desirable to pre-pour boiling water for 10 minutes, and then drain it.
- Prepared poppy seeds are cooked on low heat for about half an hour.
- In the absence of time, poppy seeds must first be ground in a coffee grinder or grinded in a mortar.
Pie "Grandmother's napkin" with poppy seeds
The cake with poppy seeds from yeast dough turns out not only very tasty, but also unusually beautiful. At the same time the product is formed is not difficult at all, it is important to simply follow the recommendations set out in the recipe below, and to make the top of the cake well bruised, you can grease it with a beaten yolk before baking.
Ingredients:
- flour - 0,5 kg;
- egg - 1 piece;
- sugar - 100 g;
- yeast dry, oil - 1 tbsp. spoon;
- vegetable oil - 3 tbsp. spoons;
- milk - 200 ml;
- poppy - ½ cup;
- water - 500 ml.
Preparation
- Poppy is boiled in water with the addition of sugar.
- From the remaining ingredients (except butter), knead the dough, leave it for half an hour in the heat.
- Divide the dough into 2 parts, roll out, oil it, spread it over the poppy and form a roll, the ends on both sides are cut off.
- Fold it in a ring, from the outside do cuts.
- Every third piece is turned upward.
- From the cut ends form roses and spread out in the center.
- Bake a pie with poppy seeds for 20 minutes at 180 degrees.
Pie with poppy seeds, nuts and raisins
Poppy cake with nuts and raisins is cooked according to the same technology as a common biscuit. In this case, too, it is important to whip the eggs with sugar, and then you can add all the other ingredients to the dough, but to make the cake high, the amount of baking powder needs to be increased.
Ingredients:
- eggs - 4 pieces;
- flour, raisins, poppy seeds, walnut kernels - 1 glass;
- sugar - 180 g;
- baking powder - 1 tbsp. a spoon.
Preparation
- Eggs are beaten with sugar, and the flour is mixed.
- Add raisins, poppies, nuts, baking powder and mix.
- Pour the dough into a mold and bake at 180 degrees for 40 minutes.
Cake with poppy seeds on yogurt
Pie with poppy seeds, the recipe of which is presented below, is prepared on the basis of yogurt. Instead, you can use other dairy products - fermented milk or, for example, yogurt. Instead of apples, you can use other fruits or berries, and you can do without them at all, anyway the pie will be delicious.
Ingredients:
- kefir - 1 glass;
- flour - 1,5 glasses;
- eggs - 4 pieces;
- sugar - 1 cup;
- oil - 50 g;
- mac - 50 g;
- soda - ½ tsp;
- cinnamon, vanilla sugar - to taste;
- apples are large - 3 pcs.
Preparation
- Purified apples are shredded with thin slices.
- Eggs are beaten with sugar, add melted butter, kefir, flour and other dry ingredients.
- Pour 1/3 of the dough into a greased form, spread the apples, pour the rest of the dough and bake for 40 minutes at 180 degrees.
Puff pastry with puff pastry
A layered pie with poppy seeds can also be prepared from a purchased frozen puff pastry. It is important to pre-freeze it without using a microwave, in this case, the preparation of the product will take just a few minutes, and every person, even a child, can cope with such a task.
Ingredients:
- puff pastry - 1 kg;
- honey - 2 tbsp. spoons;
- mak - 300 g;
- sugar - to taste.
Preparation
- Mack washed and boiled.
- Finished poppy mixed with honey, the taste of sugar.
- The puff pastry is placed on a baking tray.
- Half the stuffing is laid out on one side, the second half is covered, the edges are fastened and at 220 degrees they bake a pie with poppy seeds until red.
Cake with poppy seeds and apples
Poppy cake, the recipe of which is placed further, is prepared with the addition of apples. They can be cut into small pieces, or you can grate them on a grater, as it is represented in this case, then the fruit in the pie will not be strongly felt, but they will provide a special taste and juiciness to the finished product.
Ingredients:
- mak - 150 g;
- apples - 400 g;
- butter - 120 g;
- eggs - 3 pieces;
- powdered sugar, manga - 3 tbsp. spoons;
- honey, oil - 1 tbsp. spoon;
- baking powder - 1 teaspoon.
Preparation
- Poppy milled in a coffee grinder, poured with boiling water and left for 15 minutes.
- Apples tinder on an average grater.
- The softened butter is beaten with yolks.
- Add the poppy, mashed with honey, apples and mix.
- Pour in the oil, put all the dry ingredients and mix again.
- Enter the whipped whites and stir.
- Place the dough into a mold and at 180 degrees bake a pie with poppy seeds for 45 minutes.
Poppy cake with sour cream
Poppy seed pie with vanilla cream based on sour cream is an extremely delicate and very delicious treat. In sour cream mass, instead of flour, you can add starch or mango, in each case it will be delicious in its own way. Together with poppy seeds, you can add crushed nuts and raisins into the interlayer. When serving, the cake is decorated with mint leaves, fresh fruit or cinnamon.
Ingredients:
- flour - 240 g;
- oil - 100 g;
- salt - a pinch;
- water 100 ml;
- mak - 100 g;
- milk - 130 ml;
- sugar - 100 g;
- sour cream - 300 g;
- vanillin.
Preparation
- Flour with butter is ground into crumbs, poured cold water and knead the dough.
- Distribute it in shape, form the sides and at 200 degrees bake for 15 minutes.
- In boiling milk, pour half of sugar, stir, add the ground poppy and cook 7 minutes before thickening.
- The resulting filling is laid out on the cake.
- Sour cream is mixed with the remaining sugar, vanillin and 40 g of flour.
- The resulting mass is placed in a billet and at 180 degrees bake a pie with a poppy filling of half an hour.
Lenten pie with poppy seeds
Fasting is not a reason to completely abandon delicious baking, a quick pie with poppy seeds is an excellent confirmation of this. It is prepared without the use of prohibited products - eggs, butter and milk, but from this it is not less tasty and fragrant. Special piquancy delicacy gives the use of grated lemon peel.
Ingredients:
- poppy - ½ cup;
- Vanilla sugar - 1 packet;
- boiling water, sugar - 1 glass;
- a peel of one lemon;
- flour - 2 cups;
- vegetable oil - 100 ml;
- baking powder - 1 teaspoon.
Preparation
- Poppy milling in a coffee grinder, pour boiling water and leave for 15 minutes.
- Add sugar, vanilla sugar and mix.
- With a small grater, peel the lemon zest and send it to the filling.
- There, pour oil, add flour and baking powder.
- Pour the dough into a mold and at 180 degrees prepare 40 minutes.
Poppy-free poppy cake - recipe
Delicious pastries can be made without the use of flour, in this case, poppy-free pie without flour is prepared using 6 eggs and 4 proteins. Due to this, the product keeps the shape well. The recipe shows an approximate set of spices, if any of them do not like, you can remove them, and safely use your favorite.
Ingredients:
- mak - 250 g;
- sugar - 80 g;
- powdered sugar - 100 g;
- eggs - 6 pcs .;
- proteins - 4 pcs .;
- cinnamon - 1 teaspoon;
- cloves - ½ tsp;
- baking powder - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons.
Preparation
- Mix the powdered sugar, poppy, cloves, cinnamon and baking powder.
- Add eggs, butter and whisk.
- Separate the proteins and sugar, and inject into the mass with poppy seeds.
- Lubricate the form with oil, pour the dough and at 200 degrees prepare a pie without flour and poppy seeds for 40 minutes.
Cottage Cheese and Poppy Pie
Pie with cottage cheese and poppy seeds is an appetizing delicacy of European cuisine. Cottage cheese in this case it is better to use not too fat, 5-10% of fat content is quite enough. In poppy filling instead of mango, you can use cornstarch, the consistency will be slightly different, but it will also be very tasty.
Ingredients:
- flour - 300 g;
- oil - 230 g;
- sugar - 250 g;
- milk - 700 ml;
- cottage cheese - 250 g;
- mak - 150 g;
- manga - 150 g;
- egg - 1 pc.
Preparation
- The flour is sieved, 100 g of sugar and half of the oil are added.
- Rub the ingredients to a crumb.
- 2/3 of its volume is placed on the bottom of the mold and cleaned in the cold.
- Boil the milk, add the remaining sugar, butter and bring to a boil.
- Slowly pour poppy, mango and stir.
- Leave the mass of minutes for 10 minutes.
- Cottage cheese is ground with egg, add the mass to the poppy mixture and mix.
- The resulting filling is spread on the dough, the top is covered with the rest of the crumb and at 180 degrees bake cake with cheese and poppy seeds for 1 hour.
Poppy cake in the multivark
Everyone has known for a long time that in order to cook homemade fragrant pastries, you do not need to have an oven. The cake with poppy seeds in the multivarquet is also very delicious, and besides it is prepared very easily. Instead of natural yoghurt, other dairy products can be safely used.
Ingredients:
- flour - 150 g;
- eggs - 3 pieces;
- yoghurt - 200 g;
- sugar - 170 g;
- mak - 100 g;
- nuts - 100 g;
- salt - a pinch;
- baking powder - 10 g.
Preparation
- Eggs beat with sugar, add yogurt and stir.
- Mix the flour with salt and baking powder, add poppy seeds, nuts.
- Pour the sour-egg mixture and mix.
- Place the dough in a greased bowl and in the "Bake" mode, prepare a delicious pie with poppy seeds for 65 minutes.