Baked pink salmon is a delicious dish, which is difficult to spoil. Fish is combined with many products, easy to pickle and cook very quickly. Stuffed salmon, steaks or fillets in the oven, multivark or microwave oven - an infinite number of recipes for all occasions and for every taste.
How delicious to bake pink salmon?
If you are for the first time preparing to cook fish in the oven and do not know how to bake pink salmon fish tasty and original, you need to know the basic rules of preparation and marinating the product.
- The whole fish can not be cleaned, rinsed, gutted, removed gills and fins. The head is cut at will. More often this pink salmon is stuffed and baked for no more than an hour.
- Steaks are prepared easier, the roasting will take no more than 40 minutes. Marinate fish in lemon juice, soy sauce, but not for long.
- Baked salmon fillet often appears on the tables, because a piece of fish does not require special preparation and the dish is prepared quickly. It is baked for about half an hour, seasoned with spices and lemon juice.
Pink salmon roasted in foil
The roasted pink salmon becomes an excellent hot on solemn feast. You can prepare portioned pieces, and serve the guests in an envelope of foil, without losing the juice of the treat. As a filling, use your favorite vegetables, do not overdo with spices. In the recipe calculation for 2 envelopes.
Ingredients:
- fillet of pink salmon - 300 g;
- onion marinated - ½ pcs .;
- ratunda - ½ pcs .;
- carrots - 1 piece;
- potatoes - 2 pieces;
- salt, rosemary, thyme;
- olive oil, lemon juice - 1 tbsp. l.
Preparation
- Sliced fish, season with spices, grease with olive oil.
- In an envelope of foil, put a piece of fish, potato slices, onions and pepper semicircles, carrot straw. Add a little and pour lemon juice.
- Seal the envelope.
- The pink salmon is roasted in foil in the oven for 25 minutes at 190 degrees.
Roasted salmon with vegetables
Bake steamed pink salmon in the oven is not more difficult than fillet and time will not take much. First you need to wash the pieces and marinate in a fragrant mixture. Cooking can be portioned every bit, but in one dish, the taste of the food will not be worse. Vegetable composition can be varied based on personal preferences.
Ingredients:
- steaks - 4 pieces;
- marinated onion - 1 pc .;
- carrots - 1 piece;
- sweet pepper - 1 pc .;
- potatoes - 3 pcs .;
- asparagus beans - 200 g;
- juice of half a lemon;
- olive oil - 4 tbsp. l .;
- garlic - 4 teeth;
- salt, pepper, rosemary.
Preparation
- Rastolkite garlic, rosemary and pepper with salt, pour in the oil, stir.
- Sauté the steaks with marinade and leave for 30 minutes.
- Put the fish in a mold, spread the randomly cut vegetables and half-rings of pickled onions, sprinkle with lemon juice.
- Cover with foil and cook for 35 minutes at 195 degrees.
- 10 minutes before the readiness, remove the foil and allow the steaks and vegetables to brown.
Salmon roasted with cheese
Granny, baked with cheese, turns juicy. A set of ingredients may be minimal, but the dish will not lose its taste. This hot is served independently or complemented with a garnish of cereals, vegetables or a simple salad. To make the meat smell more delicious, marinate it in a mixture of herbs and garlic.
Ingredients:
- fillets of fish - 300 g;
- onion marinated - ½ pcs .;
- tomato - ½ pcs .;
- cheese - 200 g;
- lemon juice - 1 tbsp. l .;
- garlic - 2 teeth;
- thyme, salt, black pepper;
- mayonnaise.
Preparation
- Grate the fillet with a mixture of chopped garlic, lemon juice, thyme, salt and pepper. Leave for 30 minutes.
- Transfer the piece into the mold, from above lay the half-rings of the onion, the semicircle of the tomato.
- Pour mayonnaise mesh, sprinkle with cheese.
- Buckwheat roasted under a fur coat in the oven for 25 minutes at 190.
Grilled salmon with potatoes
Baked pink salmon is cooked quickly, but you can also cook garnish, for example from potatoes. Vegetables soaked in fish juice and marinade and will result in an inexpressibly delicious. Be sure to bake the dish with lemon juice before baking, this will give the potatoes a slight sourness.
Ingredients:
- steaks or salmon fillets - 500 g;
- juice of one lemon;
- olive oil - 70 ml;
- thyme, pepper, salt;
- garlic - 3 teeth;
- potatoes - 5 pcs.
Preparation
- Mix half a lemon juice, olive oil, garlic, thyme, salt pepper and cover generously the fish pieces.
- De-marinate the fish for 25 minutes and spread it in a mold.
- Distribute potato wedges with fish, salt, pour the remaining lemon juice.
- Roasted pink salmon with potatoes in the oven for 30 minutes at 195.
Pink salmon roasted in cream
Pickling pink salmon is possible without spicy additives. Delicious fish is obtained in creamy sauce. The meat comes out juicy, tender and fragrant. The set of products for the dish is minimal, because it can be cooked more often and delight the relatives with a delicious treat. Spices are better left traditional: salt, pepper and rosemary.
Ingredients:
- fillets of fish - 500 g;
- cream - 250 ml;
- cheese - 200 g;
- salt, pepper, rosemary;
- dill - 20 g.
Preparation
- Cut the fillet into large pieces, put it in a baking dish, season with salt, season with spices.
- Separately mix the cream, grated cheese and chopped greens, pour the fish with this mixture.
- Tomite the pink salmon fillets in the oven for 25 minutes at 180 degrees.
Salmon roasted with mushrooms and cheese
To deliciously bake pink salmon in the oven, you do not need to invent complex combinations of ingredients. Enough carcasses, champignons and cheese to get a great dish for the main place on the festive table. Prepare the fish in advance, rinse, dry and marinate in a mixture of oil, spices and garlic.
Ingredients:
- whole pink salmon - 1 pc .;
- champignons - 10-12 pieces;
- cheese - 200 g;
- dill - 20 g;
- rosemary - 1 branch;
- lemon juice - 1 tbsp. l .;
- olive oil - 2 tbsp. l .;
- garlic - 3 teeth;
- salt, pepper, a mixture of spices for fish.
Preparation
- Carcase the carcass with a mixture of olive oil, chopped garlic, lemon juice and spices. Leave for an hour.
- Champignons cut into large, small leave whole, let in a hot frying pan until the liquid evaporates, salt, add grated cheese, chopped greens.
- The abdomen is filled with a cheese-mushroom mixture and rosemary, transfer to foil.
- Cook for 40 minutes at 190 degrees, in 10 minutes, turn to fish brown.
- Baked whole pink salmon served immediately, even hot.
Pink salmon in a pot in the oven
Pink salmon baked with carrots and onions in a pot is a good solution for a small company. The dish turns out to be satisfying and prepared in portions, for each guest separately. This is very convenient if you know what your friends particularly like, and you can vary the composition of the dish right in the cooking process.
Ingredients:
- salmon fillet - 500 g;
- marinated onion - 1 pc .;
- carrots - 2 pieces;
- potatoes - 6 pcs .;
- cheese - 300 g;
- mayonnaise;
- lemon juice;
- salt, pepper, thyme;
- garlic - 3 teeth.
Preparation
- Cut the fillet large, sprinkle with lemon juice, salt with salt, spices and garlic.
- In the pots, place the quarts of potatoes, on top of the fish, marinated onions.
- Pour mayonnaise mesh, sprinkle with cheese
- The roasted salmon is cooked for 40 minutes at 190.
Pink salmon roasted in a multi-
The process of making pink salmon in a multivariate is not much different from traditional baking. Marinate the fillets or steaks in any way, cook in the "Baking" or "Multigovar" mode. Vegetable garnish can be baked simultaneously with the main dish or at will to serve a delicacy yourself.
Ingredients:
- steaks of fish - 2 pcs .;
- lemon - ½ pcs .;
- olive oil - 1 tbsp. l .;
- garlic - 2 teeth;
- salt, pepper, thyme.
Preparation
- From butter, spices, salt and chopped garlic, make sauce and grease the steaks.
- Put the fish in foil, cover with lemon rings, seal the envelopes and define the "Baking" mode.
- Grilled salmon baked with lemon will be ready in 30 minutes.
How to bake pink salmon in a microwave oven?
Granny, baked with cheese and mayonnaise, is prepared as quickly as possible with the help of kitchen gadgets. In Microwave already in 10 minutes will be ready chic dish. Make a treat with a more intense taste, filling the marinade with white dry wine. Cheese and mayonnaise will not allow the pieces to dry and the fish will turn out juicy.
Ingredients:
- fillets of fish - 300 g;
- olive oil - 1 tbsp. l .;
- white wine - 1 tbsp. l .;
- lemon - 4 lobules;
- mayonnaise - 50 g;
- salt, pepper, thyme;
- cheese - 100 g.
Preparation
- Lubricate the fillet with salt, thyme, olive oil and wine.
- Put on a plate, distribute the lemon, pour mayonnaise, sprinkle with cheese.
- Cook at high power for 7-10 minutes.