We suggest you cook unusual, but very tasty and juicy patties with tomatoes and basil. Guests will be very surprised by this dish and will be asked to share the recipe.
Pies with tomatoes, basil and goat cheese
Ingredients:
- dough flaky - 250 g;
- tomato - 3 pcs .;
- cherry tomatoes - 5 pcs .;
- goat cheese - 100 g;
- egg - 1 piece;
- basil - 1 bunch;
- olive oil;
- garlic - 1 clove;
- sea salt - a pinch;
- spice.
Preparation
Let's figure out how to make pies with tomatoes and basil. Oven pre-ignite and heat up to 180 degrees. Ready puff dough defrost, roll out, cut out small squares, and the remaining dough shredded stripes and make them bumpers. Egg whisk and lighten our blanks.
We cover the baking tray with baking paper, spread out the squares from the dough, pierce it in several places with a fork and send it to the oven for 10 minutes. My tomato, dried, shredded mugs, and the other big tomatoes cut into cubes, and just cut the cherry in half. A clove of garlic and basil is ground, and then we combine it with the tomatoes cut into cubes. Ready-made mass of salt, pepper to taste and mix.
From the oven, carefully remove the baking tray with the dough, put a mug of tomato in the center of each square, spread it on top with goat's cheese and sprinkle with crushed tomatoes with garlic and basil. Sprinkle the pies with olive oil and send it back to the oven for about 2-3 minutes. Finished pies lightly cool, decorate with cherry tomatoes and treat guests.
Recipe of pies with tomatoes and basil
Ingredients:
For the test:
- baking powder - 4 teaspoons;
- flour - 300 g;
- spice;
- vegetable oil - 50 ml;
- milk - 250 ml.
For filling:
- tomatoes - 4 pcs .;
- Butter - 2 tbsp. spoons;
- vegetable oil - 25 ml;
- grated cheese - 100 g;
- red ground pepper, moth.
Preparation
Tomatoes are washed, dried, put into a bowl and pour for a few minutes with boiling water. Then remove them, carefully peel and cut into 4 parts. We remove the seeds, finely shred tomatoes and fry in the heated oil for 3-5 minutes. This time we knead until the dough for pies: sift into a deep bowl of flour, add baking powder, pepper and salt. Further we infuse vegetable oil and milk. Roll out the dough with a rolling pin, cut out the circles, put on each tomato, a little cheese, basil and form pies. Bake them in a hot oven until they rise.