Salad with Korean carrots and chicken - the most delicious recipes for the holiday and for every day

Salad with Korean carrots and chicken is a good example of an ideal combination of ingredients. Basic snack can be filled with interesting ingredients, endlessly coming up with new interesting recipes and surprising guests with their culinary talent.

Chicken salad with Korean carrots - recipes

A simple chicken salad with Korean carrots can consist of only two ingredients and a sauce, and will already be a very self-sufficient dish with a bright and original taste. Although creative culinary specialists, adding, at times quite simple ingredients, create unusual treats that can be confidently served on a festive table.

1. They serve delicious salads with chicken and Korean carrots, usually with mayonnaise. You can reduce the calorie content by replacing fatty sauce with yogurt or with your own dressing.
2. In the salads add carrots, grated on a large grater, crispy.
3. More often the dish is prepared from fillets: boiled, smoked or fried. If the chicken-grill remains from dinner, the pieces of this meat will fit perfectly into the salad for dinner.
4. Almost any recipe can be altered into a festive, making a layered salad with Korean carrots and chicken, spicy ingredient having decorated the dish from above.

Salad with chicken breast and Korean carrots

A delicious salad of chicken breast and Korean carrots in a basic version is a self-sufficient dish that fits well with a simple side dish of vegetables, cereals or spaghetti. dress the dish with mayonnaise and season with chopped walnuts. Interesting taste and juiciness will add a green apple, cut into thin strips.

Ingredients:

• boiled fillet - 200 g;
• carrots in Korean - 100 g;
• green apple - 1 piece;
• a handful of walnuts;
• mayonnaise - 3 tbsp. l.

Preparation

1. Cut the fillet into fibers, thin the apple thinly.
2. Mix meat with carrots, apples and nuts, season with mayonnaise.
3. Serve the Korean carrot and chicken salad at once.

Salad with chicken, mushrooms and Korean carrots

Simply and without any frills, a salad with Korean carrots, chicken and champignons is prepared. To prevent the dish from getting too spicy, the breast is added boiled or baked, slightly under-salted, so the taste will be more balanced. Snack is prepared in a hurry and will fit as a quick snack before the main meal.

Ingredients:

• carrots in Korean - 100 g;
• fillet baked - 200 g;
• canned mushrooms - 100 g;
• gherkins - 3 pieces;
• mayonnaise - 3 tbsp. l.

Preparation

1. Cut fillet with straws, champignons with plates, cornichons with small mugs.
2. Mix in a dish all the ingredients, season with mayonnaise, serve after 15-20 minutes.

Salad of beans, Korean carrots and chicken

To cook this salad smoked chicken Korean carrot beans are used already ready, the ingredients you just need to cut, the beans washed and mixed together. That's so easy to create a nutritious snack, and reduce caloric content by replacing mayonnaise with sour cream or low-fat yogurt. In any case, the dish comes out with a minimum carbohydrate content and rich protein.

Ingredients:

• white beans in their own juice - 100 g;
• carrots Korean - 100 g;
• smoked breast - 200 g;
• sauce for refueling - 2-3 tbsp. l.

Preparation

1. Drain the juice from the beans, rinse.
2. Cut the meat into strips, mix with the rest of the ingredients.
3. Season the salad with beans , Korean carrots and chicken sauce.

Salad of chicken, corn and Korean carrots

This simple salad of chicken, Korean carrots and cucumbers, complemented by corn, will appeal to all lovers of unusual grocery combinations. In this dish, sweet and spicy tastes perfectly match, and fresh vegetables and chicken breast, which you need to bake and cool beforehand, balance the treat.

Ingredients:

• baked fillet - 250 g;
• fresh cucumbers - 2 pcs .;
• corn - ½ b.
• carrots in Korean - 100 g;
• cheese hard - 100 g;
• mayonnaise.

Preparation

1. Filet, cucumber and cheese cut into thin strips.
2. Drain the liquid from the corn.
3. Mix all the ingredients.
4. Season salad with corn , Korean carrots and chicken mayonnaise, mix, immediately serve.

Salad "Delight" with Korean carrots and chicken

This salad of chicken and Korean carrots is layered and fully justifies its name - "Delight". The appetizer turns out to be festive and beautifully delicious. If the guests will not be much, it is better to make a salad portion by using a special ring or to assemble layers in transparent kremankah. The number of ingredients is calculated on 2 portions.

Ingredients:

• baked breast - 200 g;
• carrots in Korean - 100 g;
• fresh champignons - 300 g;
• onions marinated - 1/2 piece;
• pickled cucumbers - 2 pcs .;
• mayonnaise.

Preparation

1. Cut the mushrooms finely and fry them with a minimum amount of oil. Salt and chill.
2. Cut the chicken into a cube, chop the onions, grate cucumbers on a large grater, squeeze the juice.
3. Lay out layers of salad: chicken, carrots, mushrooms, onions and cucumber, promazyvaya everyone with mayonnaise.
4. Serve the Korean carrot and chicken salad after half an hour of impregnation.

Bonito salad with chicken and Korean carrots

An unusually tasty salad with boiled chicken and Korean carrots "Bonito" can often be found in pizzerias. It is prepared simply from the basic ingredients, but it has secrets, thanks to which it turns out so excellent - the snack should stand and soak for 12 hours in the refrigerator, mayonnaise is used exclusively fatty, and the carrots get rid of the brine. This recipe is designed for a large company of guests.

Ingredients:

• breast - 400 g;
• carrots in Korean - 250 g;
• hard cheese - 200 g;
• eggs, hard-boiled - 4 pcs .;
• mayonnaise 67%;
• greenery.

Preparation

1. Cook the fillets in salted water.
2. Cut the meat into a cube.
3. Cheese, squirrels and yolks grate.
4. Soaking each layer with mayonnaise, lay out chicken, carrots, cheese, protein and yolk.
5. Garnish with greenery, put in the refrigerator.

Salad of chicken, kiwi and Korean carrots

A very unusual taste has a salad with chicken breast, kiwi, Korean carrots. Decorate the snack with layers, decorate with exotic fruits, so as a result, the dish is eaten first. From the indicated quantity of ingredients, a large portion of the dish leaves, which is enough for 6-8 people. You can make a salad each guest separately, using a ring or lay out the layers in the crockery.

Ingredients:

• boiled fillet - 500 g;
• kiwi fruit - 2 pcs .;
• eggs - 5 pcs .;
• apples sour - 2 pcs .;
• hard cheese - 200 g;
• carrots in Korean - 200 g;
• mayonnaise.

Preparation

1. Cut the fillet with a cube, kiwi with flat slices, chop the carrots.
2. Apples, yolks, proteins and cheese grate large.
3. Layers, each soak, lay out chicken, kiwi, yolks, apples, cheese, carrots, squirrels.
4. Garnish with carrots in Korean and pieces of kiwi.
5. Salad should stand in the refrigerator for one hour.

Recipe for chicken salad from chicken Korean carrots

This salad of chicken fillet and Korean carrots is distinguished by its original taste due to the addition of ham and crispy toasts. An important point in the preparation of snacks is the addition of rusks, they are thrown before serving, so that they do not have time to dehydrate and turn into wet bread, and carrots need to strain from the excess brine.

Ingredients:

• carrots - 200 g;
• ham - 200 g;
• breast boiled - 200 g;
• corn - 150 g;
• toasted garlic - 2-3 handfuls;
• mayonnaise.

Preparation

1. Breast the ham and ham with a dice.
2. Strain the juice with corn and carrots.
3. Mix all the ingredients, season with mayonnaise.
4. Before serving add croutons.

Salad of chicken, prunes and Korean carrots

Salad with grilled chicken and Korean carrots with prunes is called "Prague". Lay out the snack layers, the final layer - smoked plums. A delicious and spicy salad will appeal to all lovers of original treats. You can use not only the meat from the breast, but also the fillet from the legs, so the dish will come out juicy and aromatic. The number of ingredients is calculated on a large portion of snacks for a festive feast.

Ingredients:

• Grilled chicken (pulp) - 300 g;
• smoked prunes - 100 g;
• peas - 150 g;
• carrots in Korean - 250 g;
• salted cucumber - 4 pieces;
• eggs - 3 pieces;
• mayonnaise.

Preparation

1. Chicken flesh to disassemble into fibers. Cut cucumbers into a cube.
2. Peas and carrots strain from the brine. Cut the last one.
3. Prunes cut finely, grate eggs large.
4. Layers, each soaking with mayonnaise, lay out chicken, cucumbers, carrots, eggs, peas, prunes.
5. Leave in the refrigerator soak for 2 hours.