The pink salmon fillet can be supplemented with a wide assortment of ingredients, prepared immediately with side dishes and sauces. Recipes from this material tell about the most delicious options of fillet of pink salmon in the oven.
Salmon fillet in cream in oven - recipe
If you cook pink salmon for the first time and are afraid to dry the fish, then the ideal way to prepare it will be baked in cream. Together with juicy slices of pink salmon you will also get a rich sauce to it.
Ingredients:
- fillet of pink salmon - 1,7 kg;
- champignons - 270 g;
- olive oil - 35 ml;
- garlic - 3 teeth;
- cream - 440 ml;
- a handful of green onions.
Preparation
- Before you cook the salmon fillets in the oven juicy, it should be cleaned from the skin and remove the remains of bones, if any.
- Prepared fish put in a roasting dish and take on a fragrant mushroom sauce.
- For sauce, pieces of mushrooms are mixed with garlic, green onions, seasoned well and poured with cream. The resulting mixture is placed over medium heat and cooked for a couple of minutes.
- The base of the cream sauce is poured into the fish and left in a preheated to 180 degree oven for 20-25 minutes.
Salmon fillet with cheese in the oven
Ingredients:
- salmon fillet - 650 g;
- cream cheese - 115 g;
- grain mustard - 10 g;
- handful of grated Parmesan.
Preparation
- Divide the fish fillets into four portions and lay them on a baking tray. Season.
- Mix cream cheese with grated cheese and mustard. Spread the mixture over the fish and bake the dish at 210 degrees 10-12 minutes.
Salmon fillet with potatoes in the oven
Prepare a fish and a side dish to it in one dish is quite real. This casserole is done quite simply and quickly, it can easily be prepared for the whole week ahead or even freeze.
Ingredients:
- potatoes - 1,1 kg;
- red onion - 75 g;
- flour - 15 g;
- green spinach - 65 g;
- salmon fillet - 3 pcs .;
- cream - 230 g;
- Grated cheese - 55 g.
Preparation
- Divide the potatoes into plates and boil them in salted water until half cooked.
- Bow salvage, and when it softens, add the spinach and sprinkle all the flour. Pour the contents of the frying pan with cream and simmer until thick.
- Slice the fish on the bottom of the mold, pour the sauce over it and put the potatoes on top. Sprinkle the casserole with cheese and cook for half an hour at 180 degrees.