Pink salmon with cheese

Pink salmon baked with cheese is a delicate dish, which everyone will like without exception. Juicy fish pieces, combined with cheese perfectly combined with each other, and spices give the dish a piquancy. Let's cook with you a pink salad baked with cheese and, it will be your crown dish on the festive table!

Pink salmon with cheese in the oven

Ingredients:

• cheese - 200 g;
• pink salmon - 1 kg;
• lemon juice - to taste;
• mayonnaise - 150 ml;
• spice.

Preparation

So, first we gut the fish and cut it into steaks about 2 cm thick. Each slice on both sides is rubbed with spices to taste. Now take a shallow form for baking, cover it with foil, lay out pink salmon and sprinkle with lemon juice. From above, lubricate the steaks with a thin layer of homemade mayonnaise . Cheese is rubbed on an average grater, sprinkle with fish and bake about 30-40 minutes in the oven at 180 degrees. Serve the dish hot with your favorite side dish - boiled rice or vegetables.

Pink salmon with cheese and tomatoes

Ingredients:

• pink salmon - 1 kg;
• bulb - 2 pieces;
• tomatoes - 4 pcs .;
• processed cheese - 1 piece;
• garlic - 3 cloves;
• mayonnaise - 150 ml;
• cheese - 150 g;
• spice;
• vegetable oil - 4 tbsp. spoons.

Preparation

We remove fresh pink salmon with a scraper from the scales, cut off the head, tail, rip open the belly and pull out all the insides. Then we wash the fish under the water, remove the gray film, dry it with a towel and cut it into fillets. Carefully separate it from the bones and cut into pieces.

We rub the fish with salt, sprinkle with black pepper, put the pieces in a deep bowl and let them soak in the spices for 10 minutes. By this time we light the oven, set the temperature at 180 degrees and leave it to heat up.

We clean the onion, cut into half rings and fill it with water. Tomatoes shredded cubes, cheese fused and simple rubbed on separate on a large grater. Peel the garlic from the peel and squeeze it through the press directly into the plate to tomatoes. The resulting mass of a little podsalivaem, sprinkled with ground pepper, add cheese and mix until homogeneity.

We use a vegetable oil to lubricate the baking tray, spread the slices of pink salmon downwards, cover with onions and put it on the heated oven for 20 minutes. Then lay on the surface of the baked onions cheese mass with tomatoes, close the oven and bake the pink salmon for another 10 minutes. We put the ready fish with a kitchen spatula on a large flat dish and enjoy its divine taste.