Butter, of course, can be bought at every store. This product is presented by different manufacturers in a wide range. You can choose for every taste. And we'll tell you now how to make butter by yourself. So you will definitely be sure of its quality, and as a result you will get a delicious and natural product.
How to make homemade butter?
Ingredients:
- homemade cream - 500 ml.
Preparation
To make butter at home, you will need a food processor or a blender with a large bowl, otherwise the oil will not work. So, put the cream in the bowl of the blender and whip it. Cream will begin to separate into serum and yellowish lumps. When the serum is separated (after about 1.5-2 minutes), reduce the speed of whipping.
Thanks to this, the oil will gather in one lump and more liquid will come out of it. In this mode, whisk for about 1 minute. We transfer the received oil in a gauze. As soon as the remaining liquid has left, give the oil the desired shape and put it in the refrigerator. From this amount of cream comes about 400 g of butter. If desired, you can add crushed dill or any other ingredients to your taste into the cream.
How to make creamy ghee?
Ghee is considered more beneficial for the body. In the process of re-heating, dairy components, water and any impurities are removed from the oil.
Ingredients:
- butter - 1 kg.
Preparation
You can take any amount of butter, but you should take into account the fact that a larger volume is easier to re-heat. So, butter cut with arbitrary pieces, put in a pan with a thick bottom and put on a small fire. The oil will slowly begin to melt. Further in the process
During this time, it is possible to mix the oil several times, so that the formed sediment does not stick to the bottom of the container. Closer to the end of the preparation, the foam is carefully removed. And the resulting oil is filtered through gauze, folded into several layers. Pure oil is poured into a storage form. It is very convenient to use a ceramic pot with a lid. We can cool the finished melted butter, and then put it in the refrigerator. In a couple of hours it will freeze. And while it is still in liquid form, it resembles honey - the oil has the same pleasant golden color.