Red Sea Bass in the oven - recipes

Do not know what else to surprise the guests at the festive feast? We bring to your attention interesting recipes for baked red sea bass in the oven. The fish turns out to be spicy, tasty and appetizing.

Sea bass baked in the oven

Ingredients:

For sauce:

Preparation

Now you will learn how to cook whole sea bass in the oven. So, carcasses are processed, cleaned from scales, cut off fins and gutted. On each fish, make a sharp knife small incisions and put in them lemon slices. Rub the carcass with spices, rosemary and leave for 35 minutes.

To make the sauce, break into a bowl of chicken eggs, add the sour cream and mix. We rub into the resulting mixture a hard cheese and add salt to taste. The form is lined with foil, smeared with oil and spread to the bottom of the pickled fish. Fill the carcass with sauce and cover with foil on top. Bake the perches 45 minutes in a preheated oven, and then serve it to the table.

Sea bass in the oven with vegetables

Ingredients:

Preparation

Potatoes and carrots with my brush and boil "in uniform" in salted water. We clean the fish, cut the fins and make shallow incisions on the carcass. Sprinkle the perch with various spices, sprinkle with olive oil and balsamic vinegar. Over the carcass squeeze out the lemon juice and marinate the fish for 1 hour, putting it in the refrigerator. Onions and boiled vegetables are cleaned and shredded with thin rings. The form is lubricated with oil, we first spread potatoes, then carrots and onions. On top, put the perch and bake the dish at 200 degrees 45 minutes.

Sea bass in oven in foil

Ingredients:

Preparation

Before tasty to cook a sea bass, light the oven and warm it to 185 degrees. The carcass is thawed, and then we are cleansed of scales, gutted, washed, dried and rubbed with spices. Inside, lay out the lobes of lemon and wrap the workpiece in foil. Bake the dish for about 40 minutes, and then serve it to the table with vegetables and fresh herbs.