Baking in a multivark - delicious recipes for biscuit, cake and charlotte

Baking in a multivariate is very diverse. Many home cooks, having purchased this miracle device, every day discover for themselves many new opportunities to pamper their relatives with delicious, fragrant delicacies. In the multivark bake pies, muffins, cookies and even bread and cakes.

What can I bake in a multivariate?

Baking in a multivark, the recipes of which are reduced to minimal work, is prepared easier than in the oven. There are a lot of options for making treats and almost any traditional recipe can be adapted to the capabilities of the device.

1. From yeast and sour dough bake pies and pies with different fillings, though many products can not be baked immediately because of the small volume of the bowl.
2. Baking in a multivariate will be obtained without a characteristic rosy crust. If this criterion is important, you can send the product for a few minutes to a hot oven.
3. Prepare the products in the "Bake" or "Multipovar" mode with the determination of the right time.

Cake "Zebra" in the multivark

A pie in a multivark in a hurry - this is everyone's favorite zebra. There are a lot of recipes, but the most delicious turns out to be classic - on sour cream. The dough should not be liquid, otherwise the stripes "float", so adjust the amount of flour at your discretion. The dough is divided into two parts, one is added with cocoa and one by one is laid out layers.

Ingredients:

• egg - 3 pieces;
• sugar - 200 g;
• butter - 100 g;
• sour cream - 200 g;
• flour - 300 g;
• baking powder;
• cocoa - 2 tbsp. l .;

Preparation

1. Mix the soft butter with sugar, beat in the egg, beat with a mixer until fluffy.
2. Enter sour cream and flour with baking powder, mix.
3. Divide the dough into two parts, add cocoa to one.
4. Spoon the layers of the dough alternately with a spoon.
5. The zebra in the multivariate is prepared on the "Bake" for 50 minutes.

Cookies in the Multivariate

This batch of oatmeal in the multivarquet will please the adherents of a healthy diet. The sweetener will be honey, instead of sugar, and the wheat flour can be replaced by stripping or oatmeal. For a variety of tastes, you can add crushed dried fruits: raisins, dried apricots, or walnuts crushed.

Ingredients:

• instant oatmeal - 100 g;
• oat flour - 3 tablespoons;
• egg - 1 piece;
• honey - 3 tbsp. l .;
• dried apricots - 5 pcs .;
• nuts crushed - 1 handful;
• baking powder;
• vanilla;
• vegetable oil - 3 tbsp. l.

Preparation

1. Oil, honey and egg mix, add the flakes. Let the mass stand for 5 minutes.
2. Add flour and baking powder, pour the crushed nuts and dried apricots, mix, the dough should be thick.
3. Lay the parchment on the bottom of the bowl. Distribute in a spoonful of dough.
4. Preparing oatmeal cookies in the multivark at the "Bake" 30 -40 minutes.

The recipe for biscuit in the multivariate

Lush biscuit in the multivark is prepared by analogy with the traditional, but it turns out as a result a bit damp. After its full preparation, do not rush to remove the cake from the appliance, let it hold in the bowl for another 10 minutes. Take the biscuit with a steamer wire, and cut it after it has cooled down completely.

Ingredients:

• eggs - 4 pieces;
• flour - 200 g;
• sugar - 200 g;
• baking powder.

Preparation

1. Whisk eggs with sugar in a lush foam, until firm peaks.
2. Enter the flour with the baking powder, mix the spatula from the bottom up.
3. Gently pour the base for the cake into the bowl and cook on the "Baking" for 60 minutes.

Charlotte recipe in multivark

Baking in the multivark always turns out not very rosy, so the charlotte will come out without a characteristic sugar crust. Apples (it is better to take the sour ones), can be spread over the base and sprinkled with sugar and cinnamon, it will turn out both beautiful and insanely delicious. This cake with apples in a multivarche is best baked from a traditional biscuit test.

Ingredients:

• eggs - 4 pcs.
• sugar - 200 g;
• flour - 200 g;
• baking powder;
• apples - 2 pieces;
• cinnamon.

Preparation

1. Eggs with sugar beat for 10 minutes.
2. Type the flour with the baking powder, mix gently, pour into the bowl.
3. Peeled apples slice with slices, lay out beautifully on the surface, slightly pritaplivaya.
4. Sprinkle the surface with sugar and cinnamon.
5. Cook for 60 minutes.

How to bake bread in a multivariate?

The bread recipe in the multivark can be quite simple or more intricate, in any case accessible and understandable to every home cook. To get a crisp crust, the product should be placed in a heated oven to 220 degrees and hold for 5-7 minutes. Multivark before baking should be warm, turn on "Heating"

Ingredients:

• water - 200 ml;
• honey - 20 ml;
• flour - 500 g;
• salt;
• yeast - 10 g.

Preparation

1. Mix the flour with salt and yeast.
2. In warm water add honey, mix and pour into a dry mixture, kneading dough.
3. Move the lump in the warm bowl of the appliance and leave to rise for 30-40 minutes.
4. Turn on "Baking" and cook the bread for one hour.

Easter in the Multivariate

Traditional pastry for Easter in the multivariate will be delighted with a magnificent magnificent result. The dough can be used classic yeast, but you can also experiment with the recipe by making a treat on yoghurt and baking powder. The Easter cake in the multivark is treated like an ordinary cupcake and is decorated with sugar icing and sprinkling.

Ingredients:

• sugar - 200 g;
• oil - 100 g;
• baking powder;
• yoghurt - 200 ml;
• flour - 3 items;
• eggs - 4 pieces;
• raisins, dried apricots;

Glaze:

• proteins - 2 pcs .;
• powdered sugar - 100 g.

Preparation

1. Mix flour with baking powder and sugar.
2. In yogurt, beat the eggs and pour the melted butter, mix.
3. Mix both mixtures, pour raisins and cut dried apricots.
4. Distribute the dough on small paper forms, put in multivarku.
5. Bake on the "Baking" 40 minutes checking the readiness of the skewer, if necessary, prolong the time.
6. For the glaze, whip the cold proteins with powder until the peaks.
7. Dip the cakes in the glaze, sprinkle with the decoration.

Brownie in the Multivariate

The easiest way to bake this chocolate cake in a multivariate. Do not have to worry about whether it will rise or not, and the crust is ruddy and crispy, he does not need. Delicious American delicacy is really chocolate, a little wet and insanely delicious. Supplement the taste with a mixture of different crushed nuts: walnuts, almonds and hazelnuts.

Ingredients:

• black classic chocolate - 200 g;
• butter - 200 g;
• sugar - 200 g;
• flour - 150g;
• egg - 3 pieces;
• baking powder;
• nuts crushed - 200 g.

Preparation

1. Melt the chocolate with butter, stir.
2. Add sugar, egg, flour with baking powder.
3. Throw the nuts, mix everything.
4. Pour the dough into a bowl and bake on "Baking" for 1 hour.

Patties in the multivariate

In order not to waste time preparing the basis, you can make baked pies in a multicolour puff pastry. There are many options for filling, you can make both sweet and hearty snack foods. If you have chocolate, a banana and a layer of frozen dough, use the opportunity to please your relatives with delicious pies.

Ingredients:

• dough - 500 g;
• chocolate - 100 g;
• banana - 1 piece;

Preparation

1. Thaw the defrosted dough and cut into rectangles.
2. At one end, put 3 slices of banana and 2 slices of chocolate.
3. Cover with the second half of the dough, fix the edges, pressing with a fork.
4. Cook on "Baking" under the closed lid for 5 minutes on each side.

Cake with meat in the multivark

A cake with stuffing in a multivark can be prepared with any meat and complement the filling with vegetables or cheese. Such a snack cake can be served instead of the usual bread to the main course, or pamper your relatives with fresh pastries for breakfast. In order for the jelly pie in the multivark to brown on all sides, in the middle of the baking process it is turned over.

Ingredients:

• kefir - 150 ml;
• egg - 2 pieces;
• salt;
• vegetable oil - 100 ml;
• baking powder;
• flour - 400 g;

Filling:

• forcemeat - 400 g;
• onion - 1 piece;
• salt, pepper, dried herbs.
• cheese - 150 g.

Preparation

1. Make the filling by rescuing the chopped onion and adding the stuffing. Fry until ready, salt, season.
2. Mix the egg with salt, butter and yogurt.
3. Type the flour with the baking powder, mix.
4. In an oiled bowl, pour half the dough, distribute the filling, cover with the remainder of the dough.
5. Bake on the "Bake" 30 minutes. Turn over and bake for another 30 minutes.