We offer you to taste tomato soups prepared in a multivarquet. Such soups are popular in many families. They are quite hearty and very tasty. Below we will tell you a few recipes for preparing this soup.
Tomato Soup in the Multivariate
Ingredients:
- red tomatoes - 500 g;
- ginger - 2 g;
- Bulgarian pepper - 80 g;
- adzhika - 5 g;
- onion - 1 piece;
- tomato paste - 80 g;
- olive oil - 4 tbsp. spoons;
- salt - to taste;
- spice;
- water - 0,3 l.
Preparation
We clean tomatoes, Bulgarian pepper, onion, ginger, cut into small cubes. Fold them in a pan of multivark, pour water, add adzhika, tomato paste , butter, salt and season with spices. Close the multivark and cook for one hour, for this we select the cooking mode "Soup". We turn the soup into puree with a blender.
Tomato Soup in the Redmond Multivark
Ingredients:
- pepper Bulgarian red - 1 pc .;
- tomatoes - 1 kg;
- onions - 1 pc .;
- celery - 2 pods;
- garlic - 1 tooth;
- tomato paste - 2 tbsp. spoons;
- basil dry - 1 teaspoon;
- broth chicken - 500 ml;
- olive oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Broth warm up beforehand. My tomatoes and do cross-shaped incisions of a small size. After a short while we fill them with boiling water and gently peel the skin. Cut garlic and onions. Pepper and celery are cut into pieces. We cut the tomatoes into cubes. We fry in onions and garlic in a multivark seven minutes, for this we choose the program "Frying". When the onions and garlic have acquired a golden color, add the remaining ingredients to the bowl of the multivarquet and pour in the hot broth. Close the multivark and turn on the "Quenching" program in this mode, the soup is cooked for 50 minutes. Ready soup poured into an enamel pot, crushed with a blender until uniform and served to the table.
Tomato soup with rice in a multivark
Ingredients:
- rice - ΒΌ cup;
- red tomatoes - 5 pcs .;
- potatoes - 6 pcs .;
- onions -1 pc .;
- processed cheese - 1 piece;
- garlic - 4 cloves;
- water - 1 l;
- salt, spices, greens - to taste.
Preparation
Potatoes, tomatoes, onions, garlic we cut into cubes and fall asleep in the multivark, then add the washed rice from above. Fused cheese cut into plates and spread from above, add salt. Pour into the pan water and stir the soup until the cheese dissolves. Cook our soup for one hour for this select the program "Soup". When the soup is ready, turn it into mashed potatoes with a blender or a food processor, then add the greens and put it back into the multivark and bring the soup back to the boil. The soup turns out to be easy and satisfying.
Tomato cream soup in the multivariate
Ingredients:
Bouillon:
- chicken fillet - 300 g;
- carrots - 1 piece;
- onion - 1 piece;
- laurel leaf;
- parsley;
- dill;
- pepper with peas;
- water.
Baked tomatoes:
- tomatoes - 4 pcs .;
- vegetable oil - 1 tbsp. a spoon.
Refueling:
- grated cheese;
- sour cream;
- toast;
- greenery.
Preparation
Let's start with the preparation of broth, for this vegetables meat and spices
Ripe tomatoes are covered with boiling water and peeled. After that, we spread them into the multivark, add the oil and bake them for 30 minutes in the "Bake" mode. We turn the finished tomatoes in puree with a blender. We combine tomato puree with broth to a thick consistency. We serve this cream soup hot, adding a little sour cream, greens and grated cheese. And also to prepare the soup for the sharp croutons: bread cut into squares, salt, add garlic, pepper, a little oil and bake in the multivark 15 minutes.