Did the guests come unexpectedly and took you by surprise? It's not about you! We offer you an excellent way out of this situation - a chocolate cake for five minutes in a microwave oven. The dessert turns out tasty, fragrant and does not take away from you a lot of time.
Chocolate cake for 5 minutes in a microwave oven
Ingredients:
- Butter - 3 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- flour of the highest grade - 4 tbsp. spoons;
- cocoa - 2 tbsp. spoons;
- egg - 1 piece;
- milk - 3 tbsp. spoons;
- baking powder - pinch.
Preparation
To make a chocolate cake for 5 minutes in a bowl, break the egg, pour in melted butter, throw sugar and dilute everything with milk, stirring constantly. Then we pour in pieces the flour mixed with cocoa powder and baking powder. We beat the dough with a mixer until uniform and put it into a dish suitable for microwave cooking. Prepare the chocolate cake for 5 minutes at medium power or until it stops rising. The finished dessert is carefully taken out of the dishes, shifted to a dish and let it cool slightly. Melted chocolate with chocolate or syrup.
Chocolate cupcake in a mug in a microwave oven
Ingredients:
- egg - 1 piece;
- milk - 4 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- cocoa - 2 tsp.
- Vanillin - to taste;
- sugar - 2 tsp.
- flour - 60 g;
- sugar powder, berry jam - for decoration;
- powder for baking - pinch.
Preparation
Sugar is mixed with flour, baking powder, vanillin, sugar and cocoa. In the resulting dry mixture, add the beaten egg, put a soft butter and dilute all with milk. We mix everything thoroughly with a whisk, shift it into a small cup and bake it at high power. Finished chocolate cake in a mug, cooked for 5 minutes, cool, sprinkle at will with a fine sugar powder or pour on top with berry jam. We serve dessert warm, right in the cup.
Chocolate cake with liquid filling in a microwave oven
Ingredients:
- butter - 50 g;
- powdered sugar - 100 g;
- egg - 3 pieces;
- instant coffee - 2 tsp;
- bitter chocolate - 150 g;
- flour - 6 tbsp. spoons.
Preparation
The recipe for a chocolate cake in a microwave is incredibly simple. First we take a few glass mousse molds, smear them with butter and sprinkle with powdered sugar. Now in the bowl we break eggs, pour sugar and throw instant coffee. Lightly beat everything until smooth. Butter butter and chocolate chop the pieces and melt separately in a microwave to a uniform liquid state, and then mix with each other and introduce into the coffee mass. Then gradually pour the sifted flour and whisk thoroughly with a whisk until a homogeneous mass is obtained. We pour out the dough into molds, put the chocolate in the center of each coke and bake it in the microwave for a few minutes.
Chocolate cake with a filling in the microwave
Ingredients:
- flour - 3 tbsp. spoons;
- cocoa powder - 1 tbsp. a spoon;
- honey liquid - 2 tbsp. spoons;
- egg - 1 piece;
- milk - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- cognac - 1 teaspoon;
- cherry without pits.
For glaze:
- cocoa powder - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- honey liquid - 2 tbsp. spoons.
Preparation
In a bowl, knead the dough: mix the egg, honey, cocoa, melted butter, cognac and baking powder. Further we enter flour and we pour homogeneous chocolate mass in the molds smeared with oil. We put in each cupcake a cherry without pits and bake a few minutes in a microwave, putting the device to full capacity. Then water the dessert with chocolate glaze and serve it to hot tea or coffee.